This is not the official web site of
Crux Fermentation Project
Bar/Tasting RoomBeer GardenRestaurantRetail Items
50 SW Division Street
Bend OR 97702-1600
Telephone: +1 541-385-3333
Hours: Monday 5:00pm-10:00pm, Tuesday-Sunday 11:30am-10:00pm.
Brewer: Larry Sidor, Pat O'Shea
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Opened: 2012

Annual Production: 9,000 hl

Contributors: Jon Abernathy, Ralph Wells, Richard R Tinurelli, Siegfried Binge

Updated: August 12, 2013


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