This is not the official web site of
Baird Brewing Company
Fishmarket Taproom
19-4 Senbonminato-cho
Numazu-shi 410-0845
Telephone: +81 (0) 55 963-2628
Brewer: Chris Poel
[Update]
Numazu-shi 410-0845
Telephone: +81 (0) 55 963-2628
Brewer: Chris Poel
[Update]
Notes
Opened: 2000
U.S. Importer: Shelton Brothers
Contributor: Chris Poel
This is the taproom; the brewery is nearby at Tadehara-cho 9-3, Numazu-shi 410-8043.
Updated: February 20, 2011
News
- 2010-07-27: Brewing in Japan: Interview With Bryan Baird of Baird Beer (Huffington Post)
Beer List
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6.20% abv.-
Date: October 24, 2008 (#7500)Package: bottledPlace: Liquid Solutions, Tigard ORScore: 15 pointsAppearance (3)
Red-brown. Dense head.Aroma (3)
Fruity, floral. Mild toasty malt.Mouthfeel (7)
Medium body, low carbonation. Really sweet and really fruity. Some bitterness in the finish.Overall Impression (2)
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Awards:
- Gold Medal, 2010 World Beer Cup
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Date: October 10, 2009 (#7958)Package: bottledPlace: Liquid Solutions, Tigard ORScore: 17 pointsAppearance (3)
Really really black. Low dense head.Aroma (3)
Oak. Roast malt. Salty.Mouthfeel (9)
Big and chewy. Black, sweet, and salty. Mild resiny hop character grows through the finish.Overall Impression (2)
Interesting beer, pretty tasty.
6.00% abv.
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Date: November 14, 2010 (#8350)Package: bottledPlace: Brix, Omaha NEScore: 16 pointsAppearance (2½)
Dark red. Dense head.Aroma (3)
Chocolatey, grassy.Mouthfeel (8)
Medium body, fizzy. Chocolatey-sweet, with a grassy-fruity hop flavor. Low bitterness. Chocolate-malt finish.Overall Impression (2½)
