Opened: 2010

Annual Production: 700 bbl

Contributors: Siegfried Binge, joe lonero, Josh Wilson, Ray Hill, Richard R Tinurelli

Formerly known as Hill Brewing Co. Restaurant & Pub.

Updated: July 14, 2013

• Belgian Dubble
  Belgian-Style Dubbel

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• Belgian Wit
  Belgian Style White (or Wit) / Belgian-Style Wheat
  5.10% abv.

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• Brown Ale
  English-Style Brown Ale

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• Chocolate Stout
  Chocolate/Cocoa Flavored Beer

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• Classic American Pilsner
  American-Style Pilsener

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• Golden Blond
  Golden or Blonde Ale
  4.50% abv.

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• Hefeweizen
  South German-Style Hefeweizen/Hefeweissbier
  4.70% abv.

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• Imperial IPA
  Imperial or Double India Pale Ale
  8.00% abv.

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• India Pale Ale
  American-Style India Pale Ale

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• Irish Red
  Classic Irish-Style Dry Stout

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• Munich Dunkel
  European-Style Dark/Münchner Dunkel
  5.20% abv.

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• Oatmeal Stout
  Oatmeal Stout
  5.50% abv.

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• Pecan Brown Ale
  Specialty Beer
  5.50% abv.

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• Pilsner Light
  American-Style Light Lager

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• St. Louis Pale Ale
  American-Style Pale Ale
  5.10% abv.

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• Unfiltered German Pilsner
  German-Style Pilsener
  5.00% abv.

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