Contributors: Diane Crawford, Richard R Tinurelli, Siegfried Binge, Teri Fahrendorf

Updated: February 5, 2022

• 2011-02-10: Students craft new beers (Corvallis Gazette Times)

• 70-Shilling Scottish
  Scottish-Style Heavy Ale
  6.60% abv.

  ---

• Aboriginale
  Specialty Beer
  6.80% abv.

  ---

• Alpha India Pale Ale
  American-Style India Pale Ale
  6.70% abv.

  ---

• Altbier
  German-Style Altbier
  Awards:

  • Gold Medal, 2021 Great American Beer Festival

  ---

• Belgian Blonde
  Belgian-Style Pale Ale
  6.00% abv.

  ---

• Benton Brigade
  Robust Porter

  ---

• Billy's Best Bitter
  (Special) Best Bitter
  4.50% abv.

  ---

• Bon Voyage
  Wood- and Barrel-aged Strong Beer
  8.50% abv.

  ---

• Boysenberry Wheat
  Garden (Fruit Wheat) Beer
  5.75% abv.

  ---

• Duke IV
  South German-Style Hefeweizen/Hefeweissbier
  5.00% abv.

  ---

• Figgy Pudding
  Strong Ale
  11.00% abv.

  ---

• Framboise Rouge
  Wood- and Barrel-Aged Sour Beer
  8.00% abv.

  ---

• Glo
  Golden or Blonde Ale
  5.00% abv.

  ---

• Hemp Nut Brown
  Specialty Beer

  ---

• It's Science
  (Special) Best Bitter
  4.90% abv.

  ---

• Nebula
  Oatmeal Stout
  6.50% abv.

  ---

• Peche
  Belgian-Style Lambic
  Awards:

  • Silver Medal, 2020 Great American Beer Festival

  ---

• Print Master's Pale Ale
  American-Style Pale Ale
  5.25% abv.

  ---

• Ridgeback Red
  American-Style Amber/Red Ale
  6.50% abv.

  ---

• Summer Knights
  German-Style Kölsch/Köln-Style Kölsch
  5.00% abv.

  ---

• Super Duper Fly Rye
  American-Style Rye Beer
  8.00% abv.

  ---

• Wandelpad
  Belgian-Style Pale Ale
  6.40% abv.

  ---