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The Bruery
(Castanea Partners)
Bar/Tasting RoomRetail ItemsBeer To Go (Off-License)ToursInternet Access
717 Dunn Way
Placentia CA 92870
Telephone: +1 714-996-6258
Hours: Open daily noon-10:00pm.
Brewer: Tyler King
[Contact] [Update]


Opened: 2008

Annual Production: 15,000 bbl

Contributors: Erin Glass, Kevin Hammons, Patrick Rue

Updated: February 12, 2022


Beer List

  • Click for a better picture (popup)
    5.70% abv.
    • Date: December 9, 2009 (#8075)
      Package: bottled
      Place: Liquid Solutions, Tigard OR
      Score: 13 points
      Appearance (3)
      Yellow. Hazy. Moderate head.
      Aroma (2)
      Mild medicinal phenolic. Peppermint Life Savers.
      Mouthfeel (7)
      Light body. REAL fizzy. Sweet. Phenolic. Minty. Phenolic Listerine finish.
      Overall Impression (1)

  • Belgian-Style Flanders/Oud Bruin Ale

  • Old Ale

  • Belgian-Style Dark Strong Ale
    11.00% abv.

  • Specialty Beer
    8.00% abv.
    • Date: May 17, 2015 (#9518)
      Package: bottled
      Place: Place unknown
      Score: 17 points
      Appearance (3)
      Dark brown. Dense head.
      Aroma (3)
      Spicy, smoky. Juniper.
      Mouthfeel (9)
      Big, fairly chewy. Big dark rye, grassy flavor. Ginger-juniper flavor. Very low bitterness. Warming spicy finish.
      Overall Impression (2)

  • French & Belgian-Style Saison
    8.50% abv.

  • Belgian-Style Lambic

  • Click for a better picture (popup)
    American-Style Sour Ale
    7.60% abv.
    • Date: May 17, 2015 (#9515)
      Package: bottled
      Place: Place unknown
      Score: 19½ points
      Appearance (3)
      Bright amber. Dense head.
      Aroma (3½)
      Very nicely tart, with maybe a bit of cedar.
      Mouthfeel (10)
      Light-medium body, moderate carbonation. Tart and malty. Real clean lactic tartness all the way through. Hint of fruity hops, low bitterness. Some peach at the end.
      Overall Impression (3)
      Real good beer.

  • Wood- and Barrel-Aged Sour Beer

  • Click for a better picture (popup)
    Belgian-Style Tripel
    8.10% abv.

  • Wineification II
    Experimental Beer