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Matt John
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« Reply #1 on: February 11, 2010, 05:00:32 AM » |
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Oktoberfest is a 16-day festival held each year in Munich, Germany, running from late September to early October. It is one of the most famous events in Germany and the world's largest fair, with some six million people attending every year, and is an important part of Bavarian culture. Other cities across the world also hold Oktoberfest celebrations, modeled after the Munich event.
The Munich Oktoberfest, traditionally, takes place during the sixteen days up to and including the first Sunday in October. In 1994, the schedule was modified in response to German reunification so that if the first Sunday in October falls on the 1st or 2nd, then the festival will go on until October 3 (German Unity Day). Thus, the festival is now 17 days when the 1st Sunday is October 2 and 18 days when it is October 1. The festival is held on an area named the Theresienwiese (field, or meadow, of Therese), often called d’ Wiesn for short.
Visitors also eat huge amounts of traditional hearty fare such as Hendl (chicken), Schweinsbraten (roast pork), Haxn (knuckle of pork), Steckerlfisch (grilled fish on a stick), Würstl (sausages) along with Brezn (Pretzel), Knödeln (potato or bread dumplings), Kaasspotzn (cheese noodles), Reiberdatschi (potato pancakes), Sauerkraut or Rotkraut (red cabbage) along with such Bavarian delicacies as Obatzda (a fatty, spiced cheese-butter concoction) and Weisswurst (a white sausage).
Max hasn't been involved in the business for more than a year, as I remember...he's still in town and shows up at brew festivals, but I don't think he's brewing. Not commercially, anyway, and his beers are definitely missed. But I plan of being in Tigard at 4 p.m. Friday to try the new Oktoberfest...
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