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Brasserie Dieu du Ciel!
Bar/Tasting RoomBeer GardenRestaurantRetail Items
259 rue de Villemure
Saint-Jérôme QC J7Z 5J4
Telephone: +1 450-436-3438
Hours: Monday-Thursday: 11:30am-2:00am, Friday: 11:30am-3:00am, Saturday: 2:00pm-3:00am, Sunday: 2:00pm-01:00am
Brewer: Jean-François Gravel
[Contact] [Map] [Update]

Notes

Opened: 2006

U.S. Importer: Shelton Brothers

Contributor: Guy Drouin

Updated: July 4, 2015

Beer List

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    6.50% abv.
    • Date: March 5, 2010 (#8168)
      Package: bottled
      Place: Brix, Omaha NE
      Score: 17 points
      Appearance (3)
      Black. Low head.
      Aroma (3½)
      Roasty. Mild vanilla sweetness.
      Mouthfeel (8)
      Medium-big body. Fizzy. Malty, roasty, bitter. Some chocolate, not much vanilla. Lingering roasty, bitter finish.
      Overall Impression (2½)
      "Stout brewed with real cocoa and vanilla beans."

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    6.50% abv.
    • Date: July 10, 2008 (#7161)
      Package: bottled
      Place: Liquid Solutions, Tigard OR
      Score: 16 points
      Appearance (3)
      Red-amber. Thick head.
      Aroma (3)
      Fruity, resiny hops.
      Mouthfeel (8)
      Medium-big body, smooth. Biscuity malt with lots of fruity hop flavor and a moderate bitterness.
      Overall Impression (2)

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    Belgian-Style Pale Ale
    6.50% abv.
    • Date: October 19, 2008 (#7478)
      Package: bottled
      Place: Liquid Solutions, Tigard OR
      Score: 16 points
      Appearance (3)
      Golden. High carbonation. Huge head.
      Aroma (3)
      Floral. Smoky. Malty.
      Mouthfeel (8)
      Medium body. Fizzy. Mild sweet maltiness under a surprisingly bitter grassy-floral hop character. Mild Belgian spiciness.
      Overall Impression (2)

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    Specialty Beer
    9.50% abv.
    • Date: March 5, 2010 (#8169)
      Package: bottled
      Place: Brix, Omaha NE
      Score: 17 points
      Appearance (3)
      Bright red-amber. Moderate head.
      Aroma (3½)
      Rich caramel malt.
      Mouthfeel (8)
      Chewy, fizzy. Lots of caramel malt. Fairly big maple sweetness, especially in the finish.
      Overall Impression (2½)
      "Scotch Ale brewed with maple syrup."

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    Coffee Flavored Beer
    9.00% abv.

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    Pénombre
    American-Style Black Ale
    6.50% abv.

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    Rigor Mortis
    Belgian-Style Dark Strong Ale
    10.50% abv.

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    Rosée d'Hibiscus
    Herb and Spice Beer
    5.00% abv.

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    Route des Épices
    Herb and Spice Beer
    5.00% abv.

  • Solstice d'Hiver
    Barley Wine-Style Ale
    9.80% abv.