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Anchor Brewing
(Sapporo Holdings Limited)
(Closed)
1705 Mariposa Street
San Francisco CA 94107
[Update]

Notes

Opened: 1896

Closed: 2023

Annual Production: 103,000 bbl

Contributor: Mario Kornmesser

Opened more than a century ago...purchased in 1968 by Fritz Maytag. Beautiful place...walking around the brewhouse is like visiting a cathedral. The almost-tangible pungence of the hop room, the immaculate copper vessels, the understated magnificence of the open fermenters...oh yeah, their beers are pretty good, too. Call at least two weeks in advance for tours.

Here's the key to the three-letter bottling date code on the back label:

  • First character: last digit of the year. (e.g. 7=1997, 8=1998)
  • Second letter: month code
    JanFebMarApr
    MaYJUnJuLAuG
    SepOctNovDec
  • Third character: day of month code:
    • Letters A-Z = days 1-26
    • Numbers 7-1 = days 27, 28, 29, 30, 31

So that bottle of Old Foghorn, stamped 6JV, was bottled January 22, 1996.

Now that the 21st Century has reared its ugly head, it appears that Anchor may have changed their date-coding scheme. Any idea how to decode "1YV2"?

Anchor also distills Junipero gin and two styles of Old Potrero whiskey, although the distillery was not included in Sapporo's August 2017 acquisition of Anchor.

Updated: November 5, 2023

News

Beer List

  • 6.00% abv.

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    5.50% abv.
    • Date: July 14, 2007 (#6589)
      Package: bottled
      Place: Liquid Solutions, Tigard OR
      Score: 14½ points
      Appearance (3)
      Deep red. Huge dense head.
      Aroma (3)
      Clean. Mildly sweet, mildly spicy malt.
      Mouthfeel (7)
      Medium body, very low carbonation. Lots of dark, raisiny, spicy malt.
      Overall Impression (1½)
      Seems thin for the style, and fairly astringent. Brewed with wheat malt. Bottled 2006-12-14 (6DN).

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    6.00% abv.
    • Date: September 7, 2012 (#8947)
      Package: bottled
      Place: Hy-Vee Stony Brook, Omaha NE
      Score: 15 points
      Appearance (3)
      Dark brown. Huge head.
      Aroma (3)
      Roasty. Grassy. Earthy.
      Mouthfeel (7)
      Medium body, creamy and fizzy. Very roasty and very grassy. Sweetly malty. Long roasty, grainy finish.
      Overall Impression (2)

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    American-Style Pale Ale
    5.30% abv.
    • Date: June 17, 2018 (#9859)
      Package: draught
      Place: The Casual Pint, Omaha NE
      Score: 14½ points
      Appearance (2½)
      Yellow. Translucent. Low head.
      Aroma (3)
      Big grapefruit hops. Piney.
      Mouthfeel (7)
      Light-medium body, fizzy. Big floral, fruity hop flavor. Medium bitterness. Very mild biscuity malt. Lingering floral finish.
      Overall Impression (2)

  • American-Style Pilsener
    4.90% abv.
    • Date: July 5, 2013 (#9218)
      Package: draught
      Place: Jake's Cigars and Spirits, Omaha NE
      Score: 17 points
      Appearance (3)
      Bright amber. Dense head.
      Aroma (3)
      Biscuity, bready, grassy.
      Mouthfeel (9)
      Light-medium body, moderate carbonation. Big grassy hop flavor, medium bitterness. Biscuity, grainy malt, mildly smoky.
      Overall Impression (2)
      Good stuff.

  • Herb and Spice Beer

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    Herb and Spice Beer

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    Christmas Ale 2005
    Herb and Spice Beer

  • Christmas Ale 2007
    Herb and Spice Beer

  • Christmas Ale 2011
    Herb and Spice Beer

  • Christmas Ale 2020
    Herb and Spice Beer
    7.00% abv.

  • Double Liberty IPA
    Imperial or Double India Pale Ale
    8.20% abv.

  • Fog Breaker IPA
    Juicy or Hazy India Pale Ale
    6.80% abv.

  • Go West! IPA
    American-Style India Pale Ale
    6.70% abv.

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    Humming Ale
    American-Style Pale Ale

  • IPA / India Pale Ale
    American-Style India Pale Ale
    6.50% abv.

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    Liberty Ale
    American-Style Pale Ale
    5.90% abv.

  • Mark's Mild
    English-Style Dark Mild Ale
    4.00% abv.

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    Old Foghorn 1993
    Barley Wine-Style Ale
    10.00% abv.

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    Old Foghorn 1995
    Barley Wine-Style Ale
    10.00% abv.
    Awards:

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    Old Foghorn 1996
    Barley Wine-Style Ale
    10.00% abv.

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    Old Foghorn 1998
    Barley Wine-Style Ale
    10.00% abv.

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    Old Foghorn 2000
    Barley Wine-Style Ale
    10.00% abv.

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    Old Foghorn 2001
    Barley Wine-Style Ale
    10.00% abv.
    Awards:

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    Old Foghorn 2002
    Barley Wine-Style Ale
    10.00% abv.

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    Old Foghorn 2004
    Barley Wine-Style Ale
    8.20% abv.

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    Old Foghorn 2006
    Barley Wine-Style Ale
    9.40% abv.

  • Old Foghorn 2007
    Barley Wine-Style Ale
    10.00% abv.

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    Old Foghorn 2008
    Barley Wine-Style Ale
    9.40% abv.

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    Old Foghorn 2009
    Barley Wine-Style Ale

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    Old Foghorn 2010
    Barley Wine-Style Ale
    9.40% abv.

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    Old Foghorn 2011
    Barley Wine-Style Ale
    8.80% abv.

  • Our Barrel Ale 2009
    Specialty Beer

  • Our Barrel Ale 2011
    Specialty Beer

  • Our Special Ale 1992
    Herb and Spice Beer

  • Our Special Ale 1993
    Herb and Spice Beer

  • Our Special Ale 1994
    Herb and Spice Beer

  • Our Special Ale 1995
    Herb and Spice Beer

  • Our Special Ale 1996
    Herb and Spice Beer

  • Our Special Ale 1997
    Herb and Spice Beer

  • Our Special Ale 2000
    Herb and Spice Beer

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    Porter
    Robust Porter
    5.60% abv.
    Awards:

  • Saison Spring Ale
    French & Belgian-Style Saison
    7.20% abv.

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    Small Beer
    English-Style Pale Mild Ale
    3.30% abv.

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    Steam Beer
    California Common Beer
    4.90% abv.
    Awards:

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    Summer Beer
    Light American Wheat Beer without Yeast
    4.60% abv.

  • Tropical Hazy IPA
    Juicy or Hazy India Pale Ale
    6.50% abv.

  • Wheat
    Light American Wheat Beer with Yeast

  • Zymaster #4 Fort Ross Farmhouse Ale
    French & Belgian-Style Saison
    7.20% abv.

  • Zymaster #5 Harvest One American Pale Ale
    American-Style Strong Pale Ale
    7.20% abv.

  • Zymaster #6 Saaremaa Island Ale
    Specialty Beer
    6.00% abv.