Beer Me! — Stone Arch Brewhouse — Appleton, Wisconsin, United States

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Stone Arch Brewhouse

Stone Cellar Brewpub & Restaurant

1004 South Olde Oneida Street
Appleton WI 54915
Telephone: +1 920-735-0507
Hours: Sunday-Monday 11:00am-9:00pm, Tuesday-Saturday 11:00am-10:00pm.
Brewer: Steve Lonsway, Connor Uitenbroeck
[Contact] [Update]

Notes

Visited: April 29, 2016

Opened: 2005

Annual Production: 4,000 bbl

Contributors: Siegfried Binge, Tom Griffin, Tory Walter

Congratulations to my former colleague Steve Lonsway for finally getting the chance to run his own show! This place gets better every time I visit.

Updated: April 7, 2017

News

2017-04-07: National Beer Day with Stone Arch Brew Pub (WFRV)

Beer List

Belgian Pale Ale

Belgian-Style Pale Ale
- Date: April 25, 2014 (#9400)
  
  Package: draught
  
  Place: at the brewery
  
  Score: 15 points
  
  Appearance (3)
  Bright amber. Low head.
  
  Aroma (3)
  Fruity, biscuity.
  
  Mouthfeel (7)
  Light body, fizzy. Sweet, biscuity malt with a big fruity hop flavor. Fairly bitter. Very faintly tart. Lingering bitter finish.
  
  Overall Impression (2)

Blind Sided Barley Wine

Barley Wine-Style Ale

Awards:

Silver Medal, 2006 North American Beer Awards

Date: July 1, 2016 (#9605)

Package: bottled

Place: from the brewery

Score: 18 points

Appearance (3)
Amber-brown, hazy. Moderate dense head.

Aroma (3)
Mild malt, spicy and molasses.

Mouthfeel (9)
Big chewy, malty. It has a candy-orange-slice sweetness. Some citrusy hop flavor. Low-medium bitterness.

Overall Impression (3)
Real smooth, tasty, nicely complex strong tasty beer. Thanks to John Peterson for the bottle!

Brett Grand Cru 2013

Wood- and Barrel-Aged Sour Beer

Date: April 25, 2014 (#9401)

Package: draught

Place: at the brewery

Score: 20 points

Appearance (3)
Copper-brown. Low head.

Aroma (4)
Oak, dill. Slightly tart.

Mouthfeel (10)
Light body, fizzy. Nicely malty, nicely tart. Very tasty whiskey note, with lots of oaky flavors. Extraordinary balance.

Overall Impression (3)
This is a fantastic beer. Aged in a second-use bourbon barrel for nine months. Only available in the Tap Room.

Cellar Dweller Dark Lager

German-Style Schwarzbier

5.30% abv.

Date: April 29, 2016 (#9586)

Package: draught

Place: at the brewery

Score: 17 points

Appearance (3)
Black with garnet highlights. Dense head.

Aroma (3½)
Clean sweet make. Nicely roasty.

Mouthfeel (8)
Medium body, creamy. Tasty roast malt, sweetish. Very mild grassy, fruity hop flavor, low bitterness. Malty finish.

Overall Impression (2½)

Date: April 25, 2014 (#9402)

Package: draught

Place: at the brewery

Score: 16 points

Appearance (3)
Dark brown. Low dense head.

Aroma (3)
Toasty malt.

Mouthfeel (8)
Thick, creamy. Richly malty and toasty, with some raisiny Munich malt notes. A little yeasty at the end.

Overall Impression (2)

Date: April 24, 2009 (#7788)

Package: draught

Place: at the brewery

Score: 16 points

Appearance (3)
Very very dark red. Low head.

Aroma (3)
Very mild sweet coffee.

Mouthfeel (8)
Light, sweet, and fizzy. Roasty, coffee flavor. Very mild maltiness.

Overall Impression (2)

Date: April 30, 2005 (#5702)

Package: draught

Place: at the brewery

Score: 15½ points

Appearance (2½)
Dark red. Thick dense head.

Aroma (3)
Roasty, with herbal hops.

Mouthfeel (8)
Medium-light body. Malty and roasty. Fairly sweet. Good herbal hop flavor and bitterness.

Overall Impression (2)

Date: April 26, 2012 (#8765)

Package: draught

Place: at the brewery

Score: 18 points

Appearance (3)
Very dark red. Opaque. Moderate head.

Aroma (3)
Dark fruity hops. Dark caramel.

Mouthfeel (9)
Medium-big body, smooth. Big chewy dark caramel malt flavor. Grassy, fruity hops, nicely bitter.

Overall Impression (3)

Date: April 24, 2009 (#7789)

Package: draught

Place: at the brewery

Score: 16 points

Appearance (3)
Red. Hazy. Low head.

Aroma (3)
Sweet, malty. Big fruity hops.

Mouthfeel (8)
Medium body, smooth and sweet. Lots of sweet malt. Lots of fruity hops.

Overall Impression (2)

Date: April 30, 2005 (#5703)

Package: draught

Place: at the brewery

Score: 17 points

Appearance (3)
Red. Hazy. Low head.

Aroma (3)
Mild banana, smoke.

Mouthfeel (9)
Light body, fizzy. Lots of sweet rye. Mild bananas, some smoke.

Overall Impression (2)
Real interesting, fairly complex beer. Fermented with Weihenstephan Weizen yeast.

Date: April 24, 2009 (#7787)

Package: draught

Place: at the brewery

Score: 17 points

Appearance (3)
Red-amber. Moderate head.

Aroma (3)
Clean, fruity hops.

Mouthfeel (9)
Medium body, smooth. Sweet caramel malt. Big fruity hop flavor, reasonably bitter.

Overall Impression (2)
Good clean beer with a hint of smoke.

Date: April 30, 2005 (#5701)

Package: draught

Place: at the brewery

Score: 18 points

Appearance (3)
Black. Nice tan head.

Aroma (3)
Mildly sweet, mildly roasty.

Mouthfeel (9)
Big creamy body. Malty, roasty, smooth, and just bitter enough.

Overall Impression (3)
Served very cold.

Date: April 26, 2012 (#8766)

Package: draught

Place: at the brewery

Score: 17 points

Appearance (3)
Black. Low head.

Aroma (3)
Chocolate.

Mouthfeel (9)
Medium body, fizzy. Malty, with lots of roasty chocolate. Grassy hop flavor, low-medium bitterness.

Overall Impression (2)
Real tasty beer.