This is not the official web site of
Brouwerij Van Honsebrouck
Not open to the public (as far as I know)
Oostrozebekestraat 43
B-8770 Ingelmunster
Telephone: +32 (0) 51 33 51 60
[Contact] [Map] [Update]

Notes

Opened: 1900

Annual Production: 60,000 hl

U.S. Importer: Wetten Importers

Contributor: Mario Kornmesser

Updated: April 19, 2017

Beer List

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    4.50% abv.
    • Date: March 13, 2010 (#8175)
      Package: bottled
      Place: Brix, Omaha NE
      Score: 20 points
      Appearance (3)
      Bright crimson. Low head.
      Aroma (4)
      Caramel and Gueuze.
      Mouthfeel (10)
      Light, sweet, fizzy. Sweet dark caramel malt flavor on top of a mildly tart Gueuze.
      Overall Impression (3)
      It's a dark Gueuze. Very tasty beer!

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    9.00% abv.
    • Date: June 7, 2008 (#7090)
      Package: bottled
      Place: Beertopia, Omaha NE
      Score: 20 points
      Appearance (3)
      Bright golden. Huge fluffy head.
      Aroma (4)
      Fresh malt. Bananas. Belgian spice.
      Mouthfeel (10)
      Medium body, fizzy. Nicely dry, with a big fresh malt flavor and loads of spiciness. Nice alcohol burn. Spicy and fruity and strong.
      Overall Impression (3)
      As good as Tripel Karmeliet.
    • Date: September 22, 2000 (#3536)
      Package: bottled
      Place: Belmont Station, Portland OR
      Score: 14½ points
      Overall Impression (3)
      Deep golden, high carbonation, massive head. Belgian banana aroma. Light body, fizzy, intensely estery and highly alcoholic.
    • Date: August 24, 1999 (#3342)
      Package: bottled
      Place: Pat's Tap, Appleton WI
      Score: 15 points
      Overall Impression (2½)
      Golden, MASSIVE head and carbonation. Strong spicy banana aroma. Medium body, enormously fizzy. Big sweet banana flavor, mildly bitter finish.

  • Garden (Fruit Wheat) Beer

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    Belgian-Style Dark Strong Ale
    11.00% abv.
    • Date: October 10, 2005 (#5781)
      Package: bottled
      Place: Liquid Solutions, Tigard OR
      Score: 16 points
      Appearance (3)
      Dark dark red. Moderate thick head.
      Aroma (3)
      Caramel apples. Spicy.
      Mouthfeel (8)
      Medium body, fizzy. Lots of dark sweet caramel. Lots of alcohol. Some tartness, and some dark fruit. Red apples.
      Overall Impression (2)
      Bottled 01-2004, best before 05-2009. Maybe it needs more age.
    • Date: November 13, 2000 (#3738)
      Package: bottled
      Place: Belmont Station, Portland OR
      Score: 16 points
      Appearance (3)
      Deep red, extremely fizzy, thick head.
      Aroma (3)
      Caramelly, raisiny, estery aroma.
      Mouthfeel (8)
      Light body, huge sweet caramel flavor, intensely fizzy, sweet finish.
      Overall Impression (2)

  • Belgian-Style Tripel
    11.00% abv.

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  • Belgian-Style Pale Ale
    7.00% abv.

  • Belgian-Style Dark Strong Ale
    11.00% abv.

  • Belgian-Style Dark Strong Ale
    11.00% abv.
    • Date: September 28, 2010 (#8305)
      Package: bottled
      Place: Hy-Vee Stony Brook, Omaha NE
      Score: 17½ points
      Appearance (3)
      Dark brown. Huge dense head.
      Aroma (3)
      Spicy, grassy hops. Earthy. Brown sugar. Yeasty.
      Mouthfeel (9)
      Big body, chewy and fizzy. Hugely malty, with lots of raisin and plum. Mild roasty note. Fruity and spicy esters. Warming and a little yeasty in the finish.
      Overall Impression (2½)
      Should age very nicely.

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    Belgian-Style Pale Strong Ale
    11.00% abv.

  • Kasteel Hoppy
    Belgian-Style Pale Ale
    6.50% abv.

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    Kasteel Rouge 8%
    Garden (Fruit) Beer
    8.00% abv.

  • Kasteel Winter or Kasteel Barista Chocolate Quad
    Belgian-Style Dark Strong Ale
    11.00% abv.

  • Slurfke Bruin
    Belgian-Style Dark Strong Ale
    8.50% abv.

  • St. Louis Cassis
    Belgian-Style Fruit Lambic
    4.50% abv.

  • St. Louis Gueuze
    Belgian-Style Gueuze Lambic
    4.50% abv.

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    St. Louis Gueuze Fond Tradition
    Belgian-Style Gueuze Lambic

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    St. Louis Premium Framboise Lambic
    Belgian-Style Fruit Lambic
    4.50% abv.

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    St. Louis Premium Kriek Lambic
    Belgian-Style Fruit Lambic
    4.50% abv.

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    St. Louis Premium Pêche Lambic
    Belgian-Style Fruit Lambic
    3.50% abv.

  • Vlaamsch Wit
    Belgian Style White (or Wit) / Belgian-Style Wheat
    4.50% abv.