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Kasteel Brouwerij Vanhonsebrouck
Not open to the public (as far as I know)
Brouwerijstraat 1
B-8770 Emelgem
Telephone: +32 (0) 51 33 51 60
[Contact] [Update]

Notes

Opened: 1900

Annual Production: 60,000 hl

U.S. Importer: Wetten Importers

Contributor: Mario Kornmesser

Updated: March 4, 2023

Beer List

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    4.50% abv.
    • Date: March 13, 2010 (#8175)
      Package: bottled
      Place: Brix, Omaha NE
      Score: 20 points
      Appearance (3)
      Bright crimson. Low head.
      Aroma (4)
      Caramel and Gueuze.
      Mouthfeel (10)
      Light, sweet, fizzy. Sweet dark caramel malt flavor on top of a mildly tart Gueuze.
      Overall Impression (3)
      It's a dark Gueuze. Very tasty beer!

  • 5.00% abv.

  • 5.80% abv.

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    9.00% abv.
    • Date: June 7, 2008 (#7090)
      Package: bottled
      Place: Beertopia, Omaha NE
      Score: 20 points
      Appearance (3)
      Bright golden. Huge fluffy head.
      Aroma (4)
      Fresh malt. Bananas. Belgian spice.
      Mouthfeel (10)
      Medium body, fizzy. Nicely dry, with a big fresh malt flavor and loads of spiciness. Nice alcohol burn. Spicy and fruity and strong.
      Overall Impression (3)
      As good as Tripel Karmeliet.
    • Date: September 22, 2000 (#3536)
      Package: bottled
      Place: Belmont Station, Portland OR
      Score: 14½ points
      Overall Impression (3)
      Deep golden, high carbonation, massive head. Belgian banana aroma. Light body, fizzy, intensely estery and highly alcoholic.
    • Date: August 24, 1999 (#3342)
      Package: bottled
      Place: Pat's Tap, Appleton WI
      Score: 15 points
      Overall Impression (2½)
      Golden, MASSIVE head and carbonation. Strong spicy banana aroma. Medium body, enormously fizzy. Big sweet banana flavor, mildly bitter finish.

  • Garden (Fruit Wheat) Beer

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    Belgian-Style Dark Strong Ale
    11.00% abv.
    • Date: October 10, 2005 (#5781)
      Package: bottled
      Place: Liquid Solutions, Tigard OR
      Score: 16 points
      Appearance (3)
      Dark dark red. Moderate thick head.
      Aroma (3)
      Caramel apples. Spicy.
      Mouthfeel (8)
      Medium body, fizzy. Lots of dark sweet caramel. Lots of alcohol. Some tartness, and some dark fruit. Red apples.
      Overall Impression (2)
      Bottled 01-2004, best before 05-2009. Maybe it needs more age.
    • Date: November 13, 2000 (#3738)
      Package: bottled
      Place: Belmont Station, Portland OR
      Score: 16 points
      Appearance (3)
      Deep red, extremely fizzy, thick head.
      Aroma (3)
      Caramelly, raisiny, estery aroma.
      Mouthfeel (8)
      Light body, huge sweet caramel flavor, intensely fizzy, sweet finish.
      Overall Impression (2)

  • Belgian-Style Tripel
    11.00% abv.

  • Belgian-Style Pale Ale
    7.00% abv.

  • Belgian-Style Dark Strong Ale
    11.00% abv.
    • Date: January 15, 2014 (#9325)
      Package: draught
      Score: 18 points
      Appearance (3)
      Very very dark, with garnet highlights. Low dense head.
      Aroma (3½)
      Fresh coffee on a malt background.
      Mouthfeel (9)
      Medium-big body, smooth. Rich coffee roastiness, nicely malty. Hints of fruity esters, banana. Tastes like a fresh cup of espresso, without the bitterness.
      Overall Impression (2½)
      Is this the Brune with added coffee?

  • Click for a better picture (popup)
  • Click for a better picture (popup)
    Belgian-Style Dark Strong Ale
    11.00% abv.

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    Kasteel Gouden/Tripel/d'Or
    Belgian-Style Pale Strong Ale
    11.00% abv.

  • Kasteel Hoppy
    Belgian-Style Pale Ale
    6.50% abv.

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    Kasteel Rouge 8%
    Garden (Fruit) Beer
    8.00% abv.

  • Slurfke Bruin
    Belgian-Style Dark Strong Ale
    8.50% abv.

  • St. Louis Cassis
    Belgian-Style Fruit Lambic
    4.50% abv.

  • St. Louis Gueuze
    Belgian-Style Gueuze Lambic
    4.50% abv.

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    St. Louis Gueuze Fond Tradition
    Belgian-Style Gueuze Lambic

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    St. Louis Kriek Lambic
    Belgian-Style Fruit Lambic
    4.00% abv.

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    St. Louis Premium Framboise Lambic
    Belgian-Style Fruit Lambic
    4.50% abv.

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    St. Louis Premium Pêche Lambic
    Belgian-Style Fruit Lambic
    3.50% abv.

  • Vlaamsch Wit
    Belgian Style White (or Wit) / Belgian-Style Wheat
    4.50% abv.