This is not the official web site of
Brasserie St.Bernard
Bar/Tasting RoomHotel RoomsTours
Trappistenweg 23
B-8978 Watou
Telephone: +32 (0) 57 /38.80.21
[Contact] [Map] [Update]

Click for a better picture

Notes

Opened: 1946

Annual Production: 10,000 hl

U.S. Importer: Artisanal Imports

Contributors: Mario Kornmesser, Darius Debski

Updated: April 17, 2017

Beer List

  • Click for a better picture (popup)
    5.50% abv.
    • Date: December 22, 2006 (#6226)
      Package: bottled
      Place: Beertopia, Omaha NE
      Score: 15½ points
      Appearance (3)
      Yellow, opaque. Huge head.
      Aroma (3)
      Spicy, perfumey.
      Mouthfeel (8)
      Light body. Really perfumey. Big wheat malt flavor. Spicy and sweet. Sweet spicy finish.
      Overall Impression (1½)

  • 6.70% abv.
    • Date: January 3, 2005 (#5548)
      Package: bottled
      Place: Liquid Solutions, Tigard OR
      Score: 19 points
      Appearance (3)
      Deep red-brown. High carbonation. Massive dense head.
      Aroma (4)
      Lots of caramel malt. Spicy and alcoholic.
      Mouthfeel (9)
      Light-medium body. Mouth-filling carbonation. Malty, with lots of dark fruity esters and plenty of yeasty spiciness. Mild earthy bitterness at the end, and a caramelly-banana flavor as it warms.
      Overall Impression (3)

  • Click for a better picture (popup)
    Other Belgian-Style Ale
    7.70% abv.
    • Date: June 8, 2007 (#6545)
      Package: bottled
      Place: Beertopia, Omaha NE
      Score: 18 points
      Appearance (3)
      Deep bright golden. Chunky. Huge head.
      Aroma (3)
      Coriander. Malt. Spicy.
      Mouthfeel (9)
      Medium body, fizzy. Really malty. Spicy, like gingerbread. Sweet, toasty malt. Malty, spicy, and clean.
      Overall Impression (3)
      One of "Pierre Celis' Signature Selections".

  • Click for a better picture (popup)
    Belgian-Style Dubbel
    6.70% abv.
    • Date: May 26, 2007 (#6535)
      Package: bottled
      Place: Beertopia, Omaha NE
      Score: 16 points
      Appearance (2½)
      Deep red. Really chunky. Big thick head.
      Aroma (2½)
      Rich caramel malt, raisins. Maybe some diacetyl.
      Mouthfeel (9)
      Medium creamy body, fizzy. Rich dark caramel malt flavor with all the spiciness of a Dubbel. Sweet dark caramel finish, malty.
      Overall Impression (2)

  • Click for a better picture (popup)
    Belgian-Style Dark Strong Ale
    10.00% abv.

  • Click for a better picture (popup)
    St. Bernardus Christmas Ale
    Belgian-Style Dark Strong Ale
    10.00% abv.

  • Click for a better picture (popup)
    St. Bernardus Prior 8
    Belgian-Style Dark Strong Ale
    8.00% abv.

  • Click for a better picture (popup)
    Tripel
    Belgian-Style Tripel
    8.00% abv.

  • Click for a better picture (popup)
    Watou Tripel
    Belgian-Style Tripel
    7.50% abv.

  • Click for a better picture (popup)
    Wit
    Belgian Style White (or Wit) / Belgian-Style Wheat
    5.50% abv.