This is not the official web site of
Brouwerij Boon
Not open to the public (as far as I know)
Fonteinstraat 65
B-1502 Lembeek
Telephone: +32 2 356 66 44
Brewer: Frank Boon
[Contact] [Map] [Update]

Notes

Opened: 1685

Annual Production: 5,600 hl

Contributor: Mario Kornmesser

Frank Boon notes:"formerly Geuze-blender R.DE VITS (from 1937 to 1976), the brewery exists since 1685".

Updated: April 29, 2017

Beer List

  • 8.00% abv.
    Awards:

  • Click for a better picture (popup)
    • Date: April 15, 1999 (#3235)
      Package: bottled
      Place: 1st Wines and Spirits, Allouez WI
      Score: 16½ points
      Overall Impression (3½)
      Deep pink, moderate carbonation, low head. Smells sweet, mild diacetyl and fruit. Light body, tart, sweet raspberry flavor, big wild yeast flavor, some diacetyl, some alcohol. Sweet finish. "Exp 31/10/01".

  • Click for a better picture (popup)
    6.50% abv.
    Awards:
    • Date: February 13, 2004 (#5220)
      Package: bottled
      Place: Liquid Solutions, Tigard OR
      Score: 20 points
      Overall Impression (3)
      Bright deep golden. Huge dense head. Very very tart and very very "horsey" aroma. Light-medium body. Nice sweetness underlies a big tooth-drying tartness. Excellently intense and dry. Geuze Boon defines the style.
    • Date: September 25, 2000 (#3544)
      Package: bottled
      Place: Belmont Station, Portland OR
      Score: 19½ points
      Overall Impression (4)
      Deep golden, high carbonation, thick head. Sour, fruity, "Belgian" aroma. Intensely fizzy, quite sour, with a mild candy-sweetness. Surprisingly clean dry finish.

  • Belgian-Style Gueuze Lambic
    7.00% abv.

  • Belgian-Style Fruit Lambic
    • Date: September 21, 2000 (#3533)
      Package: bottled
      Place: Belmont Station, Portland OR
      Score: 17 points
      Overall Impression (3)
      Bright cherry red, moderate head. Sweet cherry aroma. Medium-thick body, big tart cherry flavor, fizzy and sweet but not sticky. Lingering cherry finish with a hint of sourness.

  • Belgian-Style Fruit Lambic
    • Date: April 10, 2001 (#3838)
      Package: bottled
      Place: 1st Wines and Spirits, Allouez WI
      Score: 16½ points
      Overall Impression (3½)
      Reddish brown, moderate head. Mild cherry aroma, mildly sour. Light body, mild cherry flavor, fairly dry on a malt background. Mildly astringent. "Best by May 7, 2018".
    • Date: July 26, 1998 (#3003)
      Package: bottled
      Place: 1st Wines and Spirits, Allouez WI
      Score: 14 points
      Overall Impression (2½)
      Bright red, no head. Cherry aroma, vinegary odor. Intensely sour, medium body, some fruit flavor. Tastes like a mildly fruity Rodenbach Alexander.

  • Belgian-Style Sour Ale
    Awards:

  • Other Belgian-Style Ale