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Broughton Ales
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Mainstreet
Broughton
Biggar ML12 6HQ
Telephone: +44 (0) 1899 830345
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Notes

Opened: 1980

Contributors: Diane Crawford, Richard R Tinurelli

Updated: April 12, 2013

Beer List

  • 6.2 IPA
    6.20% abv.
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    Black Douglas
    5.20% abv.
    • Date: November 28, 1999 (#3357)
      Package: bottled
      Place: Flanagan's Stop and Shop, Appleton WI
      Score: 15½ points
      Overall Impression
      Deep red, high carbonation, thick head. Malty, spicy aroma. Medium body, nice malt flavor, bitterish hops middle through finish, with a mild smoky note.
  • Border Gold Organic Ale
    6.00% abv.
    Awards:
  • Dark Dunter
    4.80% abv.
  • Exciseman's 80/-
    4.20% abv.
  • Greenmantle Ale
    3.90% abv.
  • Kinmount Willie Stout
    • Date: May 4, 2000 (#3435)
      Package: bottled
      Place: Flanagan's Stop and Shop, Appleton WI
      Score: 16½ points
      Overall Impression
      Black, thick brown head. Rich chocolate aroma. Medium-thick body, fairly high carbonation, chocolatey, mildly sweet.
  • Lantern Jack
    Robust Porter
    4.60% abv.
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    Merlin's Ale
    Classic English-Style Pale Ale
    4.20% abv.
    • Date: August 11, 1997 (#2136)
      Package: bottled
      Place: The Liquor Collection, Honolulu HI
      Score: 18½ points
      Overall Impression
      Golden-amber, low carbonation and head. Sweet, smoky malty aroma. Nice thick body, smoky-malty flavor, long malty finish. Extremely smooth.
  • Organic Lager
    5.00% abv.
  • Santa's Stout
    Oatmeal Stout
    4.40% abv.
  • Scottish Oatmeal Stout
    Oatmeal Stout
    4.20% abv.
  • Sin Bin Ale
    English-Style Pale Mild Ale
    4.00% abv.
  • Spring Ale
    English-Style Summer Ale
  • Summer Ale
    English-Style Summer Ale
    3.80% abv.
  • The Ghillie
    (Special) Best Bitter
    4.50% abv.
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    The Reiver
    Ordinary Bitter
    3.80% abv.
    • Date: September 28, 2002 (#4447)
      Package: bottled
      Place: Pick'n Save, Oshkosh WI
      Score: 15½ points
      Overall Impression
      Ruby red, moderate head. Toasty, chocolatey, herbal-hoppy aroma. Medium-big body. Rich caramel malt flavor. Some sticky vegetal hop flavor like Samuel Smith's. Warming finish. Some acetaldehyde as it warms.
    • Date: August 13, 1997 (#2137)
      Package: bottled
      Place: The Liquor Collection, Honolulu HI
      Score: 16½ points
      Overall Impression
      Deep copper color, moderate carbonation, nice thick head. Smoky aroma, caramelly, a little hoppy. Big body, some caramel flavors, but rather metallic. Dries out the tongue, but doesn't feel like alcohol. Caramelly-sweet finish that gets smoky as it goes down. Jackson describes Old Jock as "something between an English barley wine and a Scottish wee heavy."
  • Willacade
    Ordinary Bitter
    3.60% abv.
  • Winter Fire
    English-Style Dark Mild Ale
    4.20% abv.