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Brewery Creek Brewing
The Brewery Creek Inn
Bar/Tasting RoomRestaurantHotel RoomsInternet Access
23 Commerce Street
PO Box 163
Mineral Point WI 53565
Telephone: +1 608-987-3298
Hours: May-October: open Tuesday-Sunday. November-April: open Thursday-Saturday.
Brewer: Jeff Donaghue
[Contact] [Map] [Update]

Notes

Visited: October 17, 2001

Opened: 1998

Annual Production: 3,000 bbl

Contributors: Diane Crawford, Jeff Donaghue, Siegfried Binge

Bed & breakfast inn.

Updated: November 10, 2009

Beer List

    • Date: October 17, 2001 (#3935)
      Package: draught
      Place: at the brewery
      Score: 13 points
      Overall Impression (2½)
      Golden, high carbonation, thick head. Perfumey hop aroma. Light body, faint sweet malt flavor, metallic.

    • Date: October 17, 2001 (#3936)
      Package: draught
      Place: at the brewery
      Score: 15 points
      Overall Impression (2½)
      Golden, moderate carbonation, thick head. Lots of sweet coriander aroma. Light body, big wheat flavor with lots of coriander and some orange.

  • English-Style Dark Mild Ale
    • Date: August 9, 2003 (#5038)
      Package: draught
      Place: Great Taste of the Midwest, Madison WI
      Score: 13 points
      Overall Impression (2½)
      Bright golden brown. Thick head. Spicy, toasty aroma. Light body. Lots of toasty malt. Hint of sourness.

  • South German-Style Weizenbock/Weissbock
    • Date: October 17, 2001 (#3938)
      Package: draught
      Place: at the brewery
      Score: 15 points
      Overall Impression (2½)
      Red-brown, moderate head. Richly malty and alcoholic aroma. Big body, hugely malty and sweet. Some "Dunkel Weizen" character comes through, but it's mostly overwhelmed by the "Doppel Bock" character. Nice dry warming finish.

  • Classic Irish-Style Dry Stout

  • Mahogany Ale
    American-Style Pale Ale