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Ferme Brasserie Rabourdin
Ferme de Gaillon
F-77540 Courpalay
Telephone: +33 (0) 1 64.25.76.05
Hours: Thursday-Sunday, 2:00pm-7:00pm.
Brewer: Hugues Rabourdin
[Contact] [Update]
F-77540 Courpalay
Telephone: +33 (0) 1 64.25.76.05
Hours: Thursday-Sunday, 2:00pm-7:00pm.
Brewer: Hugues Rabourdin
[Contact] [Update]
Notes
Opened: 2001
Annual Production: 1,000 hl
Contributors: Hugues Rabourdin, Mario Kornmesser
Updated: August 31, 2021
Beer List
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7.50% abv.Awards:
- Gold Medal, 2003 Concours General Agricole de Paris
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4.50% abv.
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6.50% abv.
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6.50% abv.