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Oyster Bar Bistro and Brewery
(No longer brewing)
1509 West Dupont Road
Fort Wayne IN 46825
Telephone: +1 260-490-6755
Hours: Sunday-Friday 11:00am, Saturday 4:00pm.
Brewer: Matthew Hill
[Contact] [Update]
Fort Wayne IN 46825
Telephone: +1 260-490-6755
Hours: Sunday-Friday 11:00am, Saturday 4:00pm.
Brewer: Matthew Hill
[Contact] [Update]
Notes
Visited: February 11, 2002
Opened: 2000
Annual Production: 475 bbl
In continuous operation since 1888, Oyster Bar's kitchen specializes in - you guessed it - oysters, which make an excellent accompaniment to the seven beers they have on tap. They were recognized as "Indiana's Most Decorated Brewery 2003" as a result of the twelve medals they earned at the Indiana State Fair.
Despite all that, the management of the Oyster Bar decided to drop the brewery side of their operation in December 2003.
Updated: February 17, 2004
Beer List
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Date: February 11, 2002 (#4205)Package: draughtPlace: at the breweryScore: 15½ pointsOverall Impression (3)
Bright yellow, thick head. Malty aroma with a hint of smoke. Light body, lots of wheat flavor, fruity.
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Awards:
- Bronze Medal, 2003 Great American Beer Festival
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Date: February 11, 2002 (#4203)Package: draughtPlace: at the breweryScore: 16 pointsOverall Impression (3)
Golden, thick head. Malty, sweet, slightly grainy aroma. Light body, high carbonation, big sweet grainy malt flavor.
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Date: February 11, 2002 (#4206)Package: draughtPlace: at the breweryScore: 15½ pointsOverall Impression (3)
Dark red, thick head. Big coffee aroma. Medium-light silky smooth body, big smooth coffee flavor.