This is not the official web site of
Bayerischer Bahnhof Brau & Gaststättenbetrieb GmbH & Co. KG
Bar/Tasting RoomBeer GardenRestaurantRetail Items
Bayerischer Platz 1
D-04103 Leipzig
Telephone: +49 (0)341 / 1245760
Hours: Open daily at 11:00am.
Brewer: Thomas Schneider
[Contact] [Map] [Update]

Notes

Opened: 2000

Annual Production: 17,300 hl

U.S. Importer: B. United International

Contributor: Mario Kornmesser

Updated: August 21, 2011

Beer List

  • Click for a better picture (popup)
    3.00% abv.
    • Date: February 20, 2008 (#6894)
      Package: bottled
      Place: Liquid Solutions, Tigard OR
      Score: 16 points
      Appearance (3)
      Golden. Slight haze. Low head.
      Aroma (3)
      Fruity, citrusy, grainy.
      Mouthfeel (8)
      Light-medium body, fairly fizzy. Sweet, just a little tart.
      Overall Impression (2)
      Much milder than the usual Berliner Weisse, but tasty nonetheless.

  • Click for a better picture (popup)
    4.30% abv.
    • Date: May 1, 2007 (#6508)
      Package: bottled
      Place: Beertopia, Omaha NE
      Score: 20 points
      Appearance (3)
      Bright pale golden. MASSIVE creamy head. Poured some yeast and clouded it up.
      Aroma (4)
      Big sweet coriander aroma. Fruity, mildly citrusy. Clean.
      Mouthfeel (10)
      Medium-body, creamy, moderate carbonation. Lots of wheat malt, mildly grainy. Nice coriander flavor, floral and mildly fruity. Definite saltiness, but it's not unpleasant at all.
      Overall Impression (3)
      It's sort of like a Witbier, but salty, and not as spicy nor fizzy. A very tasty and interesting beer. From the label: "Water, wheat malt, barley malt, hops, yeast, coriander and salt. Original bottle fermentation".

  • German-Style Schwarzbier
    5.10% abv.

  • South German-Style Dunkel Weizen/Weissbier
    5.20% abv.

  • German-Style Heller Bock/Maibock
    6.80% abv.

  • German-Style Pilsener