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Appearance (2½) Golden. Lots of small chunks. Low head.
Aroma (3) Smoky, estery. Spicy. Some yeast and some alcohol.
Mouthfeel (8) Light-medium body, moderate carbonation. Lots of sweet malt. Big earthy spiciness, somewhat phenolic. Quite a lot of yeast flavor, sulfury. Some tartness in the finish.
Mouthfeel (8) Medium body, fizzy. Sweet, malty, and tart. Mild grassy hop flavor, fruity, with a low bitterness. Smooth malty-tart finish, with biscuity undertones.
Appearance (1½) Brown. Opaque. Some chunks due to the pour. Moderate foamy head.
Aroma (4) Lots of malt, lots of spicy estery fruitiness! Hints of toffee, caramel, grain, smoke.
Mouthfeel (9) Big body, fizzy. Tons of malt, smoky, caramelly, grainy. Yeasty. Very spicy with alcohol. Hints of dark cherries, and maybe some Brettanomyces.
Overall Impression (2) Phenomenally complex beer. Bottle conditioned. Despite the label, is this really the Brune?
Appearance (3) Beautiful bright deep red. Big thick head.
Aroma (3) Milk chocolate! And maybe a little cheesy.
Mouthfeel (9) Medium-big body, fairly fizzy. Big milk chocolatey flavor on top of a lot of malt. Mildly spicy, mildly alcoholic, and very mildly hoppy.
Appearance (3) Deep red. Some haze. Moderate head.
Aroma (3) Smells like Christmas, spicy and earthy.
Mouthfeel (9) Medium body, low carbonation. Malty and sweet, with a big pleasant earthy spiciness. Big citrusy lime flavor, too. Lime with just a hint of bitterness in the finish.
Overall Impression (3) Interesting beer...it's growing on me. "Belgian Ale brewed with spices and herbs." Michael Jackson died this morning. This one's for him, for putting Belgian beers back on the map.