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Edelweissbrauerei Farny
Dürren 5
D-88353 Kißlegg
Telephone: +49 (0)7522 / 9788-0
Hours: Monday-Thursday 7:00am-noon and 1:00pm-5:00pm, Friday 7:00am-noon.
Brewer: Alexander Neugebauer
[Contact] [Update]
D-88353 Kißlegg
Telephone: +49 (0)7522 / 9788-0
Hours: Monday-Thursday 7:00am-noon and 1:00pm-5:00pm, Friday 7:00am-noon.
Brewer: Alexander Neugebauer
[Contact] [Update]
Notes
Contributor: Mario Kornmesser
Updated: October 26, 2011
Beer List
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5.30% abv.
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Date: October 10, 2006 (#6131)Package: draughtPlace: Brauereigaststätte, Ravensburg, GermanyScore: 16 pointsAppearance (3)
Brown, opaque. Thick dense head.Aroma (3)
Very mild toasty sweet malt.Mouthfeel (8)
Light body, incredibly fizzy. Sweet, toasty malt flavor. Very mild yeast character; a bit of cloves.Overall Impression (2)
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5.30% abv.
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Date: October 10, 2006 (#6130)Package: draughtPlace: Brauereigaststätte, Ravensburg, GermanyScore: 17 pointsAppearance (3)
Yellow, opaque. Moderate reasonably dense head.Aroma (3)
Bready, mild banana, wheat.Mouthfeel (9)
Medium-light body, fizzy. Lots of wheat malt flavor, lots of barley malt flavor, some banana flavor. Clean, sweet, wheaty finish, with banana right at the end.Overall Impression (2)
Good clean beer, probably the closest thing to a Bavarian Hefeweizen I've tasted on this trip so far.
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Date: October 10, 2006 (#6128)Package: draughtPlace: Brauereigaststätte, Ravensburg, GermanyScore: 17½ pointsAppearance (3)
Bright golden, very high carbonation. Massive dense head.Aroma (3)
Mildly grainy, suprisingly smoky malt.Mouthfeel (9)
Light-medium body, fizzy. Richly malty, surprisingly so for the body. Fairly grainy and mildly smoky. Some SO2. Reasonably bitter with a prominent noble hop flavor. Clean very well-balanced finish.Overall Impression (2½)
Excellent beer, but the sulfur becomes much more prominent as the beer warms, almost to the point of dominating the finish.