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Lake Superior Brewing
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2711 West Superior Street
Duluth MN 55806
Telephone: +1 218-723-4000
Brewer: Dale Kleinschmidt
[Contact] [Map] [Update]

Notes

Opened: 1994

Annual Production: 2,000 bbl

Contributors: Dale W. Kleinschmidt, Diane Crawford, Siegfried Binge

Updated: June 5, 2013

Beer List

  • Awards:
    • Silver Medal, 2002 World Beer Championships
    • Date: August 9, 2003 (#5004)
      Package: draught
      Place: Great Taste of the Midwest, Madison WI
      Score: 16 points
      Overall Impression (3)
      Bright golden. Big thick head. Very mild fresh malt aroma. Light body, moderate carbonation. Sweetly malty, mildly toasty. Some mild hop flavor and bitterness. Clean finish.

    • Date: May 1, 2001 (#3822)
      Package: bottled
      Place: from the brewery
      Score: 16 points
      Overall Impression (3)
      Bright amber-red, low carbonation and head. Mildly malty and woody aromas. Big body, very malty, smooth, mildly drying.

  • Barley Wine-Style Ale
    • Date: September 2, 2001 (#3897)
      Package: bottled
      Place: from the brewery
      Score: 16 points
      Overall Impression (3)
      Amber, low carbonation, good head. The bubbles rise very slowly through this thick beer! Big caramel-sweet aroma. Big thick body, big caramel malt flavor and finish. Very drying at the end. Thanks to Bill Winsand for the bottle!

  • Barley Wine-Style Ale
    Awards:
    • Silver Medal, 2002 World Beer Championships
    • Date: February 9, 2003 (#4677)
      Package: bottled
      Place: from the brewery
      Score: 18 points
      Overall Impression (3)
      Dark red-brown, opaque, low head. Dark caramel malt aroma with raisins and plums. Big smooth body. Lots and lots of dark caramel maltiness. Mildly sweet and very warming. Hints of oak and raisins. Nice alcoholic finish.

  • Oatmeal Stout
    Awards:
    • Gold Medal, 2002 World Beer Championships