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Allagash Brewing
Retail ItemsBeer To Go (Off-License)Tours
50 Industrial Way
Portland ME 04103
Telephone: +1 207-878-5385
Toll-Free: +1 800-330-5385
Hours: Tours: Monday-Friday 11:00am, 1:00pm, and 3:00pm. Store: Monday-Friday 10:00am-5:00pm, Saturday 11:00am-3:00pm.
Brewer: Rob Tod, Jason Perkins, Tom Bonafair, Greg Devito
[Contact] [Map] [Update]

Notes

Opened: 1995

Annual Production: 4,000 bbl

Contributors: Siegfried Binge, ADRAIN ANGLETON

Updated: October 22, 2016

Beer List


  • 10.80% abv.

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    7.50% abv.
    • Date: July 10, 2008 (#7163)
      Package: bottled
      Place: Liquid Solutions, Tigard OR
      Score: 18½ points
      Appearance (3)
      Black. Thick fluffy head.
      Aroma (4)
      Herbal, grassy hops. Roasty.
      Mouthfeel (9)
      Medium body, fizzy, but with a silky texture. Roasty and malty. Fruity hop flavor, moderately bitter.
      Overall Impression (2½)
      Very tasty beer. The label says "Belgian Style Stout", but it fits nicely into the American Stout category.

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  • 8.10% abv.


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  • 11.00% abv.
    • Date: June 8, 2013 (#9154)
      Package: draught
      Place: Haymarket Brewing Company, Chicago IL
      Score: 15 points
      Appearance (3)
      Yellow, translucent. Massive head.
      Aroma (2)
      Phenolic. Mild whiskey.
      Mouthfeel (8)
      Medium-big body, creamy. Clean malt, fruity. Mild whiskey flavor, more in the finish.
      Overall Impression (2)

  • Belgian-Style Dubbel
    • Date: March 17, 2002 (#4283)
      Package: bottled
      Place: Beer School, Appleton WI
      Score: 10 points
      Overall Impression (1½)
      Red-brown, hazy, moderate head. Chocolatey-sweet aroma. Light body, "fishy" flavor, like raw salmon.

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    Belgian-Style Dubbel
    7.00% abv.
    • Date: October 14, 2008 (#7473)
      Package: bottled
      Place: Liquid Solutions, Tigard OR
      Score: 16 points
      Appearance (3)
      Red-amber. Massive head.
      Aroma (3)
      Spicy. Molasses. Toasty.
      Mouthfeel (8)
      Medium-big body, smooth. Huge toasty biscuity malt. Mild alcohol character. Sweet toasty grassy finish.
      Overall Impression (2)
      Batch #72. Bottle conditioned.

  • Belgian- and French-Style Ale
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  • Belgian-Style Pale Strong Ale
    10.00% abv.

  • Grand Cru
    Herb and Spice Beer
    7.20% abv.
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    Hugh Malone
    Other Belgian-Style Ale
    8.50% abv.

  • Interlude
    Belgian-Style Pale Strong Ale
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  • Mattina Rossa
    Wood- and Barrel-aged Beer
    6.90% abv.

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    Musette
    Other Belgian-Style Ale
    10.00% abv.

  • Odyssey
    Wood- and Barrel-aged Strong Beer
    10.00% abv.

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    Spéciale Reserve Ale
    Belgian-Style Pale Ale

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    Tripel Ale
    Belgian-Style Tripel
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    Tripel Reserve
    Belgian-Style Tripel
    9.00% abv.
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  • Victor Francenstein
    Specialty Beer
    9.70% abv.

  • Vrienden
    Specialty Beer
    9.30% abv.

  • White
    Belgian Style White (or Wit) / Belgian-Style Wheat
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