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Wychwood Brewery
(Marstons)
Bar/Tasting RoomRetail ItemsBeer To Go (Off-License)ToursInternet Access
The Eagle Maltings
The Crofts, Corn Street
Witney OX28 4DP
Telephone: +44 (0) 1993 890800
Hours: Monday-Saturday 10:00am-5:00pm.
Brewer: Jeff Drew
[Contact] [Update]

Notes

Opened: 1983

Annual Production: 50,000 bbl

U.S. Importer: EuroBrew, Inc.

Contributors: Mario Kornmesser, Graham Maskell

Updated: November 29, 2022

News

Beer List

  • Click for a better picture (popup)
    6.00% abv.
    • Date: January 8, 2007 (#6267)
      Package: bottled
      Place: Beertopia, Omaha NE
      Score: 18½ points
      Appearance (3)
      Beautiful bright red. Thick foamy head.
      Aroma (4)
      Rich caramel malt. Mild spicy hops.
      Mouthfeel (9)
      Big smooth body, low carbonation. Lots of caramel malt. Very mild resiny, spicy hop flavor, moderate bitterness. Mild fruitiness.
      Overall Impression (2½)
      Very tasty beer.

  • 5.20% abv.

  • 5.00% abv.
    Awards:
    • Date: May 9, 2003 (#4861)
      Package: bottled
      Place: Cooter Brown's Tavern & Oyster Bar, New Orleans LA
      Score: 13 points
      Overall Impression (2½)
      Deep dark red. Thick tan head. Earthy, spicy hop aroma with roast malt. Medium body. Fairly sweet and fairly roasty and fairly buttery.

  • (Special) Best Bitter
    4.70% abv.
    Awards:
    • Beer of the Year, 2001 Soil Association

  • Oatmeal Stout
    5.00% abv.

  • English-Style (Extra Special) Strong Bitter
    5.20% abv.
    Awards:
    • Beer of the Festival, 2001 Macclesfield Beer Festival

  • (Special) Best Bitter
    4.00% abv.

  • English-Style (Extra Special) Strong Bitter
    5.00% abv.

  • Click for a better picture (popup)
    English-Style (Extra Special) Strong Bitter
    5.20% abv.
    Awards:
    • Bronze Medal, 1998 World Beer Championships
    • Date: June 8, 2003 (#4893)
      Package: bottled
      Place: Discount Liquor, Milwaukee WI
      Score: 13½ points
      Overall Impression (2½)
      Bright golden. Thick head. Mildly sweet aroma, fairly skunky. Light body. Mild malt flavor.

  • Golden or Blonde Ale
    3.50% abv.

  • (Special) Best Bitter
    4.20% abv.

  • Golden or Blonde Ale
    4.50% abv.

  • English-Style (Extra Special) Strong Bitter
    4.50% abv.

  • Click for a better picture (popup)
    English-Style (Extra Special) Strong Bitter
    5.20% abv.
    Awards:
    • Date: August 5, 2006 (#6039)
      Package: canned
      Place: Hy-Vee Columbus, Columbus NE
      Score: 17 points
      Appearance (3)
      Deep red-brown. Thick dense head.
      Aroma (3)
      Roasty. Dark caramel. English hops.
      Mouthfeel (9)
      Medium body, really smooth. Lots of malt sweetness. Fairly roasty. Lots of toffee as it warms. Lingering malty, toasty, woody finish.
      Overall Impression (2)
    • Date: July 27, 2003 (#4977)
      Package: bottled
      Place: Discount Liquor, Milwaukee WI
      Score: 19 points
      Overall Impression (3½)
      Bright deep red-brown. Moderate head. Mildly oaky aroma. Medium body. Huge dark caramel maltiness with hints of wood. Mild fruity hop flavor and bitterness. Fairly estery. No skunkiness, despite the clear bottle. Excellent beer!

  • English Ale
    6.60% abv.

  • Ordinary Bitter
    3.70% abv.

  • Ordinary Bitter
    3.70% abv.

  • (Special) Best Bitter
    4.10% abv.

  • Click for a better picture (popup)
    English-Style Pale Mild Ale
    4.70% abv.

  • Pole Jolter
    (Special) Best Bitter
    4.10% abv.

  • Click for a better picture (popup)
    Scarecrow
    Classic English-Style Pale Ale
    4.70% abv.

  • Shires
    Ordinary Bitter
    3.70% abv.

  • Shy Giant 4,7%
    American-Style Amber/Red Ale
    4.70% abv.

  • Tempest
    (Special) Best Bitter
    4.50% abv.

  • Three Wyches
    (Special) Best Bitter
    4.40% abv.

  • Windrush Gold
    English-Style Pale Mild Ale
    3.80% abv.

  • Winter's Tale
    (Special) Best Bitter
    4.00% abv.

  • Click for a better picture (popup)
    Wychcraft
    (Special) Best Bitter

  • Yorick
    (Special) Best Bitter
    4.30% abv.