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Three Floyds Brewing
Bar/Tasting RoomRestaurantRetail ItemsBeer To Go (Off-License)Internet Access
9750 Indiana Parkway
Munster IN 46321-4004
Telephone: +1 219-922-4425
Hours: Monday-Friday 11:30am-midnight, Saturday-Sunday noon-midnight.
Brewer: Barnaby Struve
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Notes

Visited: June 10, 2013

Opened: 1996

Annual Production: 25,000 bbl

Contributors: Diane Crawford, John Mish, KJ Harnack, Richard R Tinurelli, Siegfried Binge

Fomerly located in Hammond IN, the Floyd boys sold their original system on eBay and moved into bigger digs.

Updated: November 5, 2016

News

Beer List

  • 6.60% abv.
    • Date: May 8, 1999 (#3272)
      Package: bottled
      Place: 1st Wines and Spirits, Allouez WI
      Score: 16 points
      Overall Impression (3)
      Darkish amber, pretty much opaque, moderate head. Big citrus aroma. Medium body, big citrus hop flavor, bitter in the middle, real nice smooth hoppy finish. Brewed and bottled in Dubuque.

  • 9.00% abv.
    • Date: June 8, 2013 (#9161)
      Package: draught
      Place: Haymarket Brewing Company, Chicago IL
      Score: 17½ points
      Appearance (3)
      Golden, slight haze. Moderate head.
      Aroma (3½)
      Big fruity, citrusy hops.
      Mouthfeel (9)
      Thick-ish, smooth. Big fruity citrusy hop flavor, fairly bitter. Toasty, biscuity malt background. Big fruity citrusy bitter finish.
      Overall Impression (2)

  • Imperial or Double Red Ale
    Awards:

  • Wood- and Barrel-aged Beer

  • Wood- and Barrel-aged Strong Beer
    Awards:

  • English-Style Brown Ale
    • Date: April 6, 1998 (#2685)
      Package: real ale
      Place: Sheffield's, Chicago IL
      Score: 15½ points
      Overall Impression (3)
      Red, flat, thick head. Smells like black pepper. Medium body, sweet, brownish. Everything is subtle in this beer...nothing stands out.

  • Wood- and Barrel-aged Beer
    Awards:

  • Wood- and Barrel-aged Beer
    Awards:

  • Bohemian-Style Pilsener
    6.00% abv.

  • American-Style India Pale Ale
    9.50% abv.
    • Date: August 9, 2003 (#5048)
      Package: draught
      Place: Great Taste of the Midwest, Madison WI
      Score: 18 points
      Overall Impression (3)
      Bright golden. Big thick head. Huge spicy hop aroma. Big body. ENORMOUS spicy hop flavor and bitterness. Lots of alcohol, and lots of malt underlying it all.
    • Date: March 1, 2002 (#4261)
      Package: real ale
      Place: Real Ale Festival, Chicago IL
      Score: 20 points
      Overall Impression (3)
      Golden amber, moderate head. Intense fresh spicy hop aroma. Medium-big body, enormous spicy hop flavor and big bitterness. Nice caramel malt background.

  • Other Strong Beer
    7.50% abv.

  • Light American Wheat Beer with Yeast
    5.60% abv.

  • I <3 Deesko
    German-Style Sour Ale
    5.90% abv.

  • In The Name Of Suffering
    American-Style Black Ale
    7.10% abv.

  • Jinx Proof
    European-Style Pilsener
    5.10% abv.

  • Munster Fest
    German-Style Märzen/Oktoberfest
    Awards:

  • Owd Engwish Bawley Whine
    Barley Wine-Style Ale

  • Permanent Funeral
    Imperial or Double India Pale Ale
    Awards:

  • Click for a better picture (popup)
    Pride & Joy Mild Ale
    English-Style Pale Mild Ale
    5.00% abv.

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    Robert the Bruce Scottish Ale
    Scottish-Style Ale
    6.50% abv.

  • Sand Pebbles
    American-Style Brown Ale

  • Shark Pants
    Experimental Beer
    8.70% abv.

  • Super Rice Ronin of Death

  • Tiberian Inquisitor
    Wood- and Barrel-aged Strong Beer

  • Tonnere Niege
    French & Belgian-Style Saison
    7.50% abv.

  • Toxic Revolution
    Imperial Stout
    8.50% abv.

  • X-Tra Pale Ale
    American-Style Pale Ale

  • Zombie Dust
    American-Style Strong Pale Ale
    6.40% abv.
    Awards: