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Odell Brewing
Bar/Tasting RoomTours
800 East Lincoln Avenue
Fort Collins CO 80524-2507
Telephone: +1 970-498-9070
Toll-Free: +1 888-887-2797
Hours: Sunday-Thursday 11:00am-6:00pm, Friday-Saturday 11:00am-7:00pm.
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Notes

Opened: 1989

Annual Production: 22,000 bbl

Thanks to Mike Bodzioch for some of the bottled beers!

Updated: December 2, 2017

News

Beer List

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    Awards:
    • Date: September 10, 2005 (#5773)
      Package: draught
      Place: Crescent Moon Ale House, Omaha NE
      Score: 14½ points
      Appearance (3)
      Amber, slight haze. Moderate head.
      Aroma (2½)
      Very mild spicy hops.
      Mouthfeel (7)
      Light-medium body, moderate carbonation. Some caramel. Lots of earthy hop flavor. Mild bitterness. Clean finish.
      Overall Impression (2)

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    Awards:
    • Date: June 21, 2007 (#6554)
      Package: bottled
      Place: Crescent Moon Ale House, Omaha NE
      Score: 15 points
      Appearance (3)
      Bright amber-brown. Moderate tight head.
      Aroma (2)
      Buttery and toasty.
      Mouthfeel (8)
      Medium body, low carbonation. Sweet and toasty with a bit of roast. Just a hint of butter. Sweet, mildly roasty finish.
      Overall Impression (2)
    • Date: June 19, 1998 (#2903)
      Package: draught
      Place: Sanford's Grub and Pub, Spearfish SD
      Score: 13 points
      Overall Impression (2½)
      Brown, slight haze, thick head. Sweet, fruity aroma. Medium body, papery, caramelly. Too bad it's not fresh.
    • Date: September 1, 1997 (#2148)
      Package: bottled
      Place: from the brewery
      Score: 15 points
      Overall Impression (2½)
      Brown, clear, low carbonation, big head. Smells smoky, fresh hops. Good body, sweet, fairly smoky. Rather bitter, especially late. Good beer, but overhopped for the style.

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    Specialty Beer
    • Date: February 19, 2011 (#8467)
      Package: bottled
      Place: Hy-Vee Stony Brook, Omaha NE
      Score: 16½ points
      Appearance (3)
      Black. Thick dense head.
      Aroma (3)
      Mild peach, mild roast malt. Spicy.
      Mouthfeel (8)
      Big, smooth, malty. Big peach flavor on top of a nicely roasty, nicely malty, big Porter. A little vanilla. Peach finish.
      Overall Impression (2½)

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    German-Style Kölsch/Köln-Style Kölsch
    • Date: July 4, 2006 (#6032)
      Package: bottled
      Place: Hy-Vee Columbus, Columbus NE
      Score: 13½ points
      Appearance (2½)
      Golden, hazy. High carbonation. Thick head.
      Aroma (2½)
      Sweet, malty, fruity.
      Mouthfeel (7)
      Medium body. Moderate carbonation. Sweet and malty. Fairly fruity. Mildly metallic and oxidized. Hint of hop flavor in the finish.
      Overall Impression (1½)
      Appears to have been bottled some 2½ years ago: "091303".

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    Wood- and Barrel-aged Strong Beer
    10.50% abv.

  • Celastrina Saison Ale
    French & Belgian-Style Saison
    7.50% abv.

  • Collaboration Kriek
    Specialty Beer

  • Curmudgeon's Nip
    Old Ale
    Awards:

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    Cutthroat Porter
    Robust Porter
    4.80% abv.
    Awards:

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    Deconstruction Golden Ale
    Experimental Beer
    10.50% abv.

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    Double Pilsner
    Other Strong Beer
    8.10% abv.
    Awards:

  • Dr. Acula
    American-Style Black Ale
    10.20% abv.

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    Easy Street Wheat
    Light American Wheat Beer with Yeast
    4.60% abv.
    Awards:

  • Eluxansis
    Awards:

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    Extra Special Red
    Imperial or Double Red Ale
    8.00% abv.

  • Footprint Region Ale
    Specialty Beer

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    Friek
    Wood- and Barrel-Aged Sour Beer
    6.50% abv.
    Awards:

  • Imperial Stout
    Imperial Stout
    7.10% abv.

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    India Barleywine
    Barley Wine-Style Ale
    9.20% abv.

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    IPA
    American-Style India Pale Ale
    7.00% abv.

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    Isolation Ale
    Old Ale
    6.00% abv.

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    Levity Amber Ale
    (Special) Best Bitter
    5.10% abv.
    Awards:

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    Meddler
    Belgian-Style Flanders/Oud Bruin Ale

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    Mountain Standard Double Black India Pale Ale
    American-Style Black Ale
    9.50% abv.

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    Mountain Standard Reserve '09
    American-Style Brown Ale
    8.50% abv.

  • Myrcenary
    Imperial or Double India Pale Ale
    Awards:

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    Perle White IPA
    American-Belgo-Style Ale
    5.50% abv.

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    Pond Hopper
    American-Style Strong Pale Ale
    8.80% abv.

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    Red Ale
    American-Style Amber/Red Ale
    6.50% abv.
    Awards:

  • Runoff Red IPA
    American-Style India Pale Ale
    6.50% abv.

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    Saboteur Brett Barrel Brown Ale
    Wood- and Barrel-aged Strong Beer
    10.00% abv.

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    St. Lupulin Extra Pale Ale
    American-Style Pale Ale
    6.50% abv.

  • Tweak
    Wood- and Barrel-Aged Strong Stout
    17.50% abv.

  • Whale's Tail Pale Ale
    American-Style Pale Ale
    Awards:

  • Wolf Picker Pale Ale
    American-Style Pale Ale
    5.50% abv.

  • Woodcut #1 Oak Aged Ale
    Wood- and Barrel-aged Strong Beer
    10.60% abv.

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    Woodcut #2 Oak Aged Golden Ale
    Wood- and Barrel-aged Strong Beer
    11.00% abv.

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    Woodcut #3 Oak Aged Crimson Ale
    Wood- and Barrel-aged Strong Beer
    11.00% abv.

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    Woodcut #4 Oak Aged Lager
    Wood- and Barrel-aged Strong Beer
    11.00% abv.

  • Woodcut #5 Belgian Quad
    Wood- and Barrel-aged Strong Beer
    11.30% abv.