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New Holland Brewing Company
690 Commerce Court
Holland MI 49423
Telephone: +1 616-510-2259
Hours: Tours Saturdays at 1:00pm and 2:30pm.
Brewer: Jason Spaulding, Brett VanderKamp
[Contact] [Update]
Holland MI 49423
Telephone: +1 616-510-2259
Hours: Tours Saturdays at 1:00pm and 2:30pm.
Brewer: Jason Spaulding, Brett VanderKamp
[Contact] [Update]
Notes
Opened: 1997
Contributor: Ralph Wells
This is New Holland's production facility; they opened a brewpub in downtown Holland in December 2002.
Updated: August 13, 2023
News
- 2016-12-16: New Holland and Pabst become friends (Craft Brewing Business)
- 2014-02-07: New Holland Brewing and Carhartt plan collaboration beer (Craft Brewing Business)
- 2010-07-15: New Holland Brewing Co. and Mutineer Magazine collaborate on Chai-spiced Saison (Michigan Live)
Beer List
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Date: April 20, 2002 (#4436)Package: bottledPlace: MHTG Barleywine Fest, Madison WIScore: 17 pointsOverall Impression (3)
Yellow, hazy, good head. Sweet, malty, sulfury, perfumey aroma. Light body, high carbonation like a Tripel. REAL interesting floral/"green-plant" flavor - remember eating grass when you were a kid?
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Awards:
- Bronze Medal, 2016 World Beer Cup
Awards:
- Silver Medal, 2011 Great American Beer Festival
10.00% abv.
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Date: June 5, 2011 (#8587)Package: bottledPlace: Woodman's Food Market #16, Madison WIScore: 18 pointsAppearance (3)
Bright red. Dense head.Aroma (3½)
Oak. Coconut. Dill.Mouthfeel (9)
Medium-big body, fairly fizzy. Richly malty, dark rye flavor. Oak, toast. Some vanilla.Overall Impression (2½) -
Date: January 9, 2004 (#5185)Package: bottledPlace: Peabody's Ale House, Oshkosh WIScore: 18 pointsOverall Impression (3)
Black. Moderate dense tan head. Malty, roasty, dark-fruity aroma. Big silky body. Phenomenally malty and quite sweet without being overly sticky. Fairly roasty, with lots of vanilla flavor from 120 days of oak-aging. Nice big tasty complex strong beer.
11.00% abv.
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Date: July 23, 2023 (#11475)Package: bottledPlace: Princeton Wine & Spirits, Princeton MNScore: 19½ pointsAppearance (3)
Deep red. High carbonation dense head.Aroma (3½)
Milk chocolate. Coconut. Oak. Hint of dill.Mouthfeel (10)
Thick, chewy. Really malty, toasty. Grassy and oaky. Coconut. Bready. Malty and oaky all the way through. The alcohol is there, but it's subdued, just a little warning at the end.Overall Impression (3)
Excellent complex smooth beer. "Bourbon Barrel-Aged Red Ale"
