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Milwaukee Ale House
Milwaukee Brewing Company
Bar/Tasting RoomRestaurant
233 North Water Street
Milwaukee WI 53202
Telephone: +1 414-226-2337
Brewer: Jim Olen, Robert Morton
[Contact] [Map] [Update]

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Notes

Visited: December 28, 2001

Opened: 1997

Annual Production: 1,300 bbl

Contributor: Siegfried Binge

The Ale House offers brewery tours on Saturdays at 1:00 and 2:30pm. Five bucks buys you a tour and a logo glass twice-filled.

Updated: March 3, 2010

Beer List

    • Date: July 17, 1999 (#3301)
      Package: draught
      Place: Blues and Brews Festival, Oshkosh WI
      Score: 16 points
      Overall Impression (3)
      Yellow opaque, thick head. Spicy, peppery aroma. Light body, sweet wheat flavor, nicely spiced with coriander.

    • Date: December 28, 2001 (#4055)
      Package: draught
      Place: at the brewery
      Score: 16½ points
      Overall Impression (3½)
      Fairly bright amber, moderate carbonation, thick head. Lots of coriander aroma. Medium body, fairly fizzy, big floral coriander flavor on top of mild caramel malt. Hints of orange in the finish.

  • Specialty Honey Beer
    • Date: October 30, 1998 (#3106)
      Package: draught
      Place: at the brewery
      Score: 15 points
      Overall Impression (2½)
      Golden-brown, moderate carbonation and head. Very clean aroma. Very light, malty, very clean.

  • Traditional Strong Scotch Ale
    7.00% abv.
    • Date: February 6, 1999 (#3191)
      Package: draught
      Place: at the brewery
      Score: 16 points
      Overall Impression (3)
      Very red, clear, still, low head. Gingerbread aroma. Big body, caramel, spicy, sweet. Big sweet finish. 17.6° Plato.

  • South German-Style Dunkel Weizen/Weissbier
    4.80% abv.

  • Scottish-Style Export Ale

  • Pull Chain Pail Ale
    American-Style Pale Ale

  • Rye I Oughta
    American-Style Rye Beer

  • Session Ale
    English-Style Pale Mild Ale

  • Sheepshead Stout
    Sweet Stout or Cream Stout