Beer Me! — Fitger's Brewhouse, Brewery and Grill — Duluth, Minnesota, United States

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Fitger's Brewhouse, Brewery and Grill

600 East Superior Street
Duluth MN 55802
Telephone: +1 218-726-1392
Hours: Monday-Friday 11:00am-10:00pm, Saturday-Sunday 11:00am-11:00pm.
Brewer: Alex Chocholousek
[Contact] [Update]

Notes

Visited: January 8, 2005

Opened: 1996

Annual Production: 1,250 bbl

Contributors: Siegfried Binge, Diane Crawford, Jon Hughes, Rich O'Reskie

Updated: December 14, 2018

News

2016-12-22: Brewhouse gets new master brewer (Perfect Duluth Day)
2015-09-01: Major ownership, brewer changes at Fitger’s Brewhouse (Growler Magazine)

Beer List

1100 Wheat Wine

Barley Wine-Style Ale

11.50% abv.
- Date: January 8, 2005 (#5569)
  
  Package: draught
  
  Place: at the brewery
  
  Score: 16 points
  
  Appearance (3)
  Red-brown opaque. No head.
  
  Aroma (3)
  Malty, sweet, with some alcohol.
  
  Mouthfeel (8)
  Huge body. No carbonation. Sweet, with lots of wheat flavor. Fairly warming, but less than I expected. Some bitterness at the end.
  
  Overall Impression (2)

9½ Wheats

South German-Style Dunkel Weizen/Weissbier

5.40% abv.

Date: August 9, 2003 (#5045)

Package: draught

Place: Great Taste of the Midwest, Madison WI

Score: 18 points

Overall Impression (3)
Brown opaque. Thick head. Big toasty malt aroma, with cloves. Medium body. Lots of banana, lots of clove, lots of dark Munich malt flavor. (This beer was brewed with nine different types of wheat, and no barley!) Real Tasty Dunkelweizen.

Big Boat Oatmeal Stout

Oatmeal Stout

6.60% abv.

Date: January 8, 2005 (#5567)

Package: draught

Place: at the brewery

Score: 15 points

Appearance (3)
Black. Thick head.

Aroma (3)
Very roasty, chocolatey.

Mouthfeel (7)
Light body. Intensely roasty and fairly malty. Bitter black malt shows up at the end.

Overall Impression (2)
Date: August 14, 1999 (#3330)

Package: nitrogenated

Place: Great Taste of the Midwest, Madison WI

Score: 15 points

Overall Impression (2½)
Black, thick nitro head. Strong coffee aroma. Strong bitter coffee flavor, smooth body.

Bourbon Barrel Edmund Fitzgerald Imperial Stout

Wood- and Barrel-aged Strong Beer

Awards:

First Place, 2010 Festival of Wood and Barrel-Aged Beer

El Niño IPA

American-Style India Pale Ale

7.00% abv.

Date: January 8, 2005 (#5564)

Package: draught

Place: at the brewery

Score: 16 points

Appearance (3)
Amber-brown. Good head.

Aroma (3)
Immense citrus.

Mouthfeel (8)
Big creamy body. Overwhelming citrus hop flavor. Really bitter.

Overall Impression (2)
Good beer, but way too much citrus.

Date: January 8, 2005 (#5562)

Package: draught

Place: at the brewery

Score: 18 points

Appearance (3)
Bright golden. Moderate head.

Aroma (3)
Smoky.

Mouthfeel (9)
Medium body. Sweet and malty, with a complex mix of ginger, bananas, and just a hint of hops.

Overall Impression (3)

Date: January 8, 2005 (#5570)

Package: draught

Place: at the brewery

Score: 17 points

Appearance (3)
Brown. No head.

Aroma (3)
Intense smoked pepper.

Mouthfeel (8)
Medium body. INTENSE heat.

Overall Impression (3)

Date: January 8, 2005 (#5560)

Package: draught

Place: at the brewery

Score: 17 points

Appearance (3)
Golden. Big thick head.

Aroma (3)
Sweet and malty.

Mouthfeel (8)
Very light body. Fairly sweet with a big clean malt flavor.

Overall Impression (3)

Date: January 8, 2005 (#5566)

Package: draught

Place: at the brewery

Score: 16 points

Appearance (3)
Deep red-brown. Thick dense head.

Aroma (3)
Toasty, spicy.

Mouthfeel (8)
Light body. Malty, caramelly. Mild spiciness — cinnamon, cumin maybe. Very subdued.

Overall Impression (2)

Date: January 8, 2005 (#5563)

Package: draught

Place: at the brewery

Score: 17½ points

Appearance (3)
Deep golden, slight haze. Moderate head.

Aroma (3)
Huge citrus.

Mouthfeel (9)
Medium body. Massive citrusy-spicy hop flavor and bitterness. Lingering bitter finish, really dry.

Overall Impression (2½)
Very nicely balanced assertive beer.

Date: January 8, 2005 (#5561)

Package: nitrogenated

Place: at the brewery

Score: 18 points

Appearance (3)
Bright red. Thick dense head.

Aroma (3)
Malty, graham crackers.

Mouthfeel (9)
Medium body, low carbonation. Creamy. Nice big caramel malt flavor. Earthy-fruity hops, mildly bitter.

Overall Impression (3)
We brought home a growler of this beer, which was filled under CO₂ and not nitrogen. The flavors and bitterness were a lot more assertive and in my opinion a lot tastier than the nitrogenated version.

Date: January 8, 2005 (#5568)

Package: real ale

Place: at the brewery

Score: 16 points

Appearance (3)
Amber-brown, hazy. Thick head.

Aroma (3)
Toasty, earthy.

Mouthfeel (8)
Medium body. Really malty, biscuity. Spicy-peppery hop flavor shows up in the middle and dominates the finish. Fairly astringent at the end.

Overall Impression (2)

Date: August 9, 2003 (#5046)

Package: nitrogenated

Place: Great Taste of the Midwest, Madison WI

Score: 16 points

Overall Impression (3)
Bright red-amber. Thick head. Toasty-hoppy aroma. Light-medium body. Lots of toasty malt. Real nice herbal hop flavor, mild bitterness.

Date: August 14, 1999 (#3329)

Package: nitrogenated

Place: Great Taste of the Midwest, Madison WI

Score: 14½ points

Overall Impression (3)
Bright amber, thick nitro head. Very clean aroma. Light body, mild hops, big malt finish.

Date: January 8, 2005 (#5565)

Package: draught

Place: at the brewery

Score: 16 points

Appearance (2½)
Bright red. No head.

Aroma (3)
Lots of caramel malt.

Mouthfeel (8)
Medium body, a little thin. Lots of caramel malt, mild spicy hop flavor and bitterness.

Overall Impression (2½)