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Lafayette Brewing
Bar/Tasting RoomRestaurantBeer To Go (Off-License)
622 Main Street
Lafayette IN 47901
Telephone: +1 765-742-2591
Hours: Monday-Thursday 11:00am-midnight, Friday-Saturday 11:00am-1:00am, Sunday noon-8:00pm.
Brewer: Greg Emig, Chris Johnson
[Contact] [Map] [Update]

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Notes

Opened: 1993

Annual Production: 800 bbl

Contributors: Diane Crawford, Siegfried Binge

Updated: June 8, 2011

Beer List


  • 9.25% abv.

    • Date: August 9, 2003 (#5057)
      Package: draught
      Place: Great Taste of the Midwest, Madison WI
      Score: 19 points
      Overall Impression (3½)
      Deep golden. Big head. Big caramel aroma. Big body. Hugely malty. Hugely estery. Really tasty.

  • Oatmeal Stout
    • Date: August 11, 2001 (#3885)
      Package: draught
      Place: Great Taste of the Midwest, Madison WI
      Score: 14 points
      Overall Impression (2½)
      Black, low head. Herbal hop aroma. Light body, BIG herbal hop flavor and finish.

  • Specialty Beer
    8.19% abv.

  • Herb and Spice Beer

  • Classic Irish-Style Dry Stout


  • American-Style India Pale Ale
    6.10% abv.

  • Classic English-Style Pale Ale

  • American-Style India Pale Ale
    5.90% abv.

  • European-Style Dark/Münchner Dunkel
    5.40% abv.

  • Baltic-Style Porter
    7.50% abv.

  • American-Style Brown Ale
    6.40% abv.

  • German-Style Märzen/Oktoberfest

  • Strong Ale

  • Smoke-Flavored Beer
    • Date: September 27, 1996 (#1683)
      Package: draught
      Score: 16 points
      Overall Impression (3)
      Brown. Smoke aroma. Smoke flavor, smooth.

  • American-Style India Pale Ale

  • German-Style Schwarzbier


  • California Common Beer