Opened: 1992
Annual Production: 2,500 bbl
U.S. Importer: Legends Limited
Contributors: Iain Crawford, Mario Kornmesser
Updated: July 4, 2012
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Williams Bros. Brewing Company
New Alloa Brewery
Kelliebank
Alloa FK10 1NU
Telephone: +44 (0)1259 725511
Brewer: Bruce Williams
[Contact]
[Map]
[Update]
Alloa FK10 1NU
Telephone: +44 (0)1259 725511
Brewer: Bruce Williams
[Contact]
[Map]
[Update]Notes
News
- 2010-11-30: Scottish brewmaster recreates ancient tipple (Toronto Star)
Beer List
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7.50% abv.
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Date: September 9, 2000 (#2381)Package: bottledPlace: Belmont Station, Portland ORScore: 17 pointsOverall Impression
Red-amber hazy, thick head. Earthy, faintly herbal aroma. Medium body, BIG earthy herbal..."candied pine" flavor. Brewed from "malted barley bree, Scots spruce and pine sprigs".
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4.20% abv.
6.50% abv.
5.00% abv.
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Date: April 24, 1998 (#2748)Package: bottledPlace: Sam's Wine and Spirits, Chicago ILScore: 18 pointsOverall Impression
Amber, fairly high carbonation, low head. Earthy floral aroma. Medium body, big and malty. Earthy floral flavor just like the aroma. The Picts chose extermination over betraying the secrets of heather ale...if their beer was anything like this one, I can understand why.
3.90% abv.
5.00% abv.
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Date: September 16, 2000 (#2400)Package: bottledPlace: Belmont Station, Portland ORScore: 16 pointsOverall Impression
Golden, hazy, moderate carbonation and head. Smells Belgian. Light body, spicy-herbal flavor on top of the berries. Fizzy and sweet. Does the Belgian character come from the spices, or did they use a Belgian yeast? "Ingredients: Malted barley bree, Wheat, Gooseberries, Bog myrtle, Meadowsweet, Hops."