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Hinterland Brewery and Restaurant
Bar/Tasting RoomBeer GardenRestaurantRetail ItemsBeer To Go (Off-License)Tours
313 Dousman Street
Green Bay WI 54303-2713
Telephone: +1 920-438-8050
Toll-Free: +1 888-604-2337
Hours: Open Monday-Saturday at 4:00pm.
Brewer: Joe Karls
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Notes

Visited: June 29, 2002

Opened: 1995

Annual Production: 2,500 bbl

Contributors: Diane Crawford, Ralph Wells

Originally located in Denmark WI, Green Bay Brewing moved to downtown Green Bay's "Brewery District" in 1999. More to the point, they're just three blocks from my old house, and I've downed quite a few enjoyable pints there! They changed their name in 2009.

Hinterland also operates a restaurant at 222 East Erie Street in Milwaukee WI.

Hinterland is relocating to a much larger facility in 2017, located at South Ridge Road and Lombardi Avenue.

Updated: November 5, 2016

News

Beer List

  • 5.70% abv.
    Awards:
    • Bronze Medal, 1998 World Beer Championships
    • Date: June 11, 1998 (#2865)
      Package: bottled
      Place: 1st Wines and Spirits, Allouez WI
      Score: 15½ points
      Overall Impression (3)
      Red, low carbonation, thick head. Fruity aroma, some caramel. Medium body, good hop flavor. Malty slightly roasty finish.

    • Date: November 23, 2001 (#4003)
      Package: draught
      Place: at the brewery
      Score: 16½ points
      Overall Impression (3½)
      Reddish, hazy, moderate carbonation and head. Blast of caramel malt aroma followed by a BLAST of spicy hops. Big body, richly malty, big hop flavor and bitterness. Fairly oaky, but not as oaky as the Marzenbier. Mildly warming. What will it taste like in 2002?

  • 7.50% abv.

  • 5.80% abv.

  • 5.40% abv.

    • Date: June 29, 2002 (#4360)
      Package: draught
      Place: at the brewery
      Score: 16 points
      Overall Impression (3)
      Bright deep red, massive dense pinkish head. Intense perfumey raspberry aroma. Light-medium body, creamy-yet-fizzy, surprisingly mild raspberry flavor on a big malty background with a nice dose of noble hops. Despite the name, there's no "Belgian" character here - more like a good German lager with a shot of fruit.

  • Other Belgian-Style Ale
    9.60% abv.

  • German-Style Heller Bock/Maibock
    • Date: May 18, 2003 (#4877)
      Package: draught
      Place: Wisconsin Micro-Brewers Beer Fest, Chilton WI
      Score: 17½ points
      Overall Impression (3)
      Bright amber. Thick head. Rich grainy malt aroma with some DMS. Real chewy, hugely malty, with a nice touch of alcohol. Mildly sweet richly malty finish.
    • Date: May 21, 2002 (#4347)
      Package: draught
      Place: at the brewery
      Score: 18 points
      Overall Impression (3)
      Bright amber-brown, thick head. Rich toasty malt aroma, with an alcoholic character. Medium-big body, lots and lots of candy-malty sweetness with hints of toast. Real nice sweet malty finish.

  • Specialty Honey Beer
    • Date: July 5, 1998 (#2946)
      Package: bottled
      Place: 1st Wines and Spirits, Allouez WI
      Score: 16 points
      Overall Impression (3)
      Golden, very high carbonation, thick head. Smoky honey aroma. Light, malty, big wheat flavor in the finish, with the honey showing up very late.

  • American-Style India Pale Ale
    6.70% abv.

  • Coffee Flavored Beer
    5.80% abv.

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    Imperial Stout

  • Specialty Beer
    6.80% abv.

  • German-Style Märzen/Oktoberfest

  • English-Style Pale Mild Ale

  • Vienna-Style Lager
    5.80% abv.

  • Bohemian-Style Pilsener

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    American-Style Pale Ale
    5.30% abv.
    Awards:
    • Silver Medal, 1998 World Beer Championships

  • English-Style (Extra Special) Strong Bitter
    5.30% abv.

  • French & Belgian-Style Saison
    6.30% abv.

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    South German-Style Hefeweizen/Hefeweissbier

  • Specialty Beer
    4.20% abv.

  • Wood- and Barrel-aged Strong Beer
    10.00% abv.

  • Herb and Spice Beer
    7.50% abv.