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Felinfoel Brewery Co Ltd
Farmers Row
Felinfoel
Llanelli SA14 8LB
Telephone: +44 (0) 1554 773357
Hours: Monday-Thursday 9:00am-5:00pm, Friday 8:30am-4:30pm, Saturday 10:00am-noon.
Brewer: John Reed
[Contact] [Update]
Felinfoel
Llanelli SA14 8LB
Telephone: +44 (0) 1554 773357
Hours: Monday-Thursday 9:00am-5:00pm, Friday 8:30am-4:30pm, Saturday 10:00am-noon.
Brewer: John Reed
[Contact] [Update]
Notes
Opened: 1878
Annual Production: 27,000 bbl
U.S. Importer: Thames America
Contributors: Philip Lewis, Richard R Tinurelli
Pronounced vay-lin-voyl, not feel-in-foul. (I think.) And as for the pronunciation of "Llanelli": David Morgan explains:
It is relatively simple. Make the "CL" sound - as in CLock - at the back of your throat, then roll the sound forward with your tongue at the roof of your mouth. When you do this and exhale, the sound will flow into the AHH sound when you release the tongue. Now you will have said CL-AHH (One syllable). The rest is simply NELLY. My father was Welsh, so that is how I know. (By the way, that the way it is pronounced in the Southern dialect. The North - don't ask me. I can't understand those folks!!)
Updated: April 9, 2013
Beer List
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3.80% abv.
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3.90% abv.
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4.20% abv.
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Date: September 21, 2008 (#7357)Package: bottledPlace: Hy-Vee Council Bluffs, Council Bluffs IAScore: 15½ pointsAppearance (3)
Amber. High carbonation. Thick head.Aroma (2½)
Sweet malt, biscuity. Huge grassy, resiny hops.Mouthfeel (8)
Medium body, smoothly malty. Nice biscuit flavor. Grassy, resiny hop flavor is nicely balanced, nowhere near as intense as the aroma. Moderately bitter.Overall Impression (2)
Bottle-conditioned. -
Date: February 10, 1996 (#1260)Package: draughtPlace: Naja's Place, Redondo Beach CAScore: 15½ pointsOverall Impression (3)
Is this a Bock? Dark red, good carbonation and head. Alcoholic aroma, some solvent. Thick and chewy, even in finish. Alcohol and caramel work well together. Warming.
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3.40% abv.
3.60% abv.
4.10% abv.
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Date: December 27, 1994 (#668)Package: draughtPlace: Pacific Coast Brewing, Oakland CAScore: 13 pointsOverall Impression (2½)
Red-pale, no head. Alcohol aroma, some hops and caramel. Good body. Sweet, thick. Caramel. Fairly clean.
6.00% abv.
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Date: February 27, 2001 (#3774)Package: bottledPlace: Steve's Liquors, Madison WIScore: 10 points
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Date: May 12, 1996 (#1467)Package: bottledPlace: Kamuela Liquor Store, Kamuela HIScore: 13 pointsOverall Impression (2½)
Dark red, moderate carbonation, good head. Toffee and hop aroma. Bitter. Some vegetal flavors. Toffee. Too extreme. (Hockey note: Jagr gets a hat trick. Lemieux gets a hat trick. Rangers are out of the playoffs. Again.) -
Date: April 26, 1996 (#1396)Package: bottledPlace: Kamuela Liquor Store, Kamuela HIScore: 15½ pointsOverall Impression (3)
Red-amber, moderate carbonation, good head. Some diacetyl aroma, fairly hoppy. Smooth, reasonably bitter, with a good malty flavor. Didn't like the first sip, but it's growing on me. -
Date: August 24, 1993 (#162)Package: draughtPlace: Pacific Coast Brewing, Oakland CAScore: 9½ pointsOverall Impression (2½)
Amber, but on the light side. Not many bubbles at all...very thin head. Diacetyl aroma. Lots of it. Too too much of it. Vinegary, too. Body is OK. Flavor is not. WAY too much diacetyl. Vinegar. I've had this beer before, and I didn't like it, but I can't remember why. Now I know.