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Privatbrauerei Erdinger Weissbräu
Werner Brombach GmbH
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Lange Zeile 1+3
D-85435 Erding
Telephone: +49 (0)8122 / 4090
Brewer: Thomas Faber
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Notes

Opened: 1853

Annual Production: 2,000,000 hl

Contributors: Mario Kornmesser, Da Sepp

Erdinger is the world's largest producer of wheat beer.

Updated: October 10, 2017

News

Beer List

  • 4.70% abv.

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    5.30% abv.
    • Date: May 11, 1996 (#1466)
      Package: bottled
      Place: Kamuela Liquor Store, Kamuela HI
      Score: 18 points
      Overall Impression (3)
      Brown opaque, high carbonation, very nice head that stands up out of the class. Aroma has a hint of cloves, a hint of brown malt. Nice smoky clove flavor and finish. Very high carbonation.

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    5.30% abv.
    • Date: May 1, 1996 (#1420)
      Package: bottled
      Place: Kamuela Liquor Store, Kamuela HI
      Score: 19 points
      Overall Impression (3½)
      Bright golden, high carbonation, thick head. Good clove nose, hint of banana. Very high carbonation. Good wheat and clove flavors and reasonably clean finish.

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    South German-Style Weizenbock/Weissbock
    7.30% abv.
    • Date: September 29, 2002 (#4449)
      Package: bottled
      Place: Pick'n Save, Oshkosh WI
      Score: 17 points
      Overall Impression (3)
      Red-brown, and full of yeast, with a big bubbly head. Mild Munich malt aroma with a hint of clove. Big body, rich toasty malt flavor. Very mild clove Weizen character. Drying and warming and fizzy.
    • Date: May 1, 1996 (#1422)
      Package: bottled
      Place: Kamuela Liquor Store, Kamuela HI
      Score: 15 points
      Overall Impression (2½)
      Half a glass of foam on top of a brown fizzy beer. Clove and caramel aroma. Fairly thick. Good mix of wheat, clove, alcoholic, caramel, hop flavors. Carbonation is way too high.

  • South German-Style Hefeweizen/Hefeweissbier
    4.90% abv.

  • South German-Style Hefeweizen/Hefeweissbier
    5.30% abv.
    Awards:
    • Date: March 31, 2003 (#4797)
      Package: draught
      Place: Limoncello Ristorante, Wilster
      Score: 17 points
      Overall Impression (3)
      Yellow opaque. Thick head. Mild banana aroma, with lots of wheat. Medium creamy body, mildly fizzy. Fairly big banana flavor with quite a bit of wheat malt. Finishes with bananas.
    • Date: August 30, 2002 (#4395)
      Package: bottled
      Place: Beer Club International
      Score: 15 points
      Overall Impression (2½)
      Deep yellow, lots of yeast, very high carbonation, big thick head. Lots of wheat malt aroma, yeasty, with a hint of banana. Light creamy body, fizzy. Big wheat malt flavor, with cloves in the finish. Very mild, as Hefeweizens go.
    • Date: March 15, 1997 (#2048)
      Package: draught
      Place: Kona Brewers Festival, Kailua-Kona HI
      Score: 16½ points
      Overall Impression (3½)
      Yellow, nearly opaque, huge head. Hint of banana aroma. Big banana flavor, sweet, long banana finish.
    • Date: February 11, 1996 (#1268)
      Package: bottled
      Place: American Craft Brewers Academy, Torrance CA
      Score: 17 points
      Overall Impression (3)
      Yellow opaque, high carbonation and head. Wheat aroma, not phenolic. Good body and malty flavor, fairly high carbonation. Hint of bananas late in finish.

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    South German-Style Bernsteinfarbenes Weizen/Weissbier
    5.70% abv.

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    Preminger Weißbier Alkoholfrei
    Non-Alcoholic (Beer) Malt Beverage
    0.40% abv.

  • Stiftungsbräu Helles Vollbier
    Münchner-Style Helles
    5.10% abv.

  • Weißbier Leicht
    Leichtes Weizen/Weissbier
    2.90% abv.

  • Weißbier Schneeweiße
    South German-Style Hefeweizen/Hefeweissbier
    5.60% abv.