This is not the official web site of
Dinkelacker-Schwaben Bräu GmbH & Co. KG
Bar/Tasting RoomRestaurant
Tübinger Straße 46
D-70178 Stuttgart
Telephone: +49 (0)711 / 6481-0
Hours: Monday-Saturday 11:00am-midnight, Sunday 10:30am-2:00pm.
[Contact] [Map] [Update]

Notes

Opened: 1888

Contributors: Mario Kornmesser, Nina Tikvic, jarobb

Sam De Simine reminisces:

When I was 20 years old I was stationed in Germany. I started drinking "Dinkelacker". I am 73 years old and I am still drinking this fine German beer in the States. Thank you Germany

Dinkelacker also operates Brauereiwirtshaus Sanwald, Silberburgstraße 157

Updated: November 29, 2013

Beer List

  • Click for a better picture (popup)
    4.90% abv.
    • Date: June 30, 2003 (#4929)
      Package: bottled
      Place: Peabody's Ale House, Oshkosh WI
      Score: 13½ points
      Overall Impression (2½)
      Pale golden. Big thick head. Sweet malt aroma, with DMS and some skunk. Light body. Lots of Pilsner malt flavor. Fairly sweet, with some noble hop flavor. Rather a lot of mercaptan.
    • Date: August 22, 1998 (#3056)
      Package: bottled
      Place: Cock and Bull Publick House, Green Bay WI
      Score: 12½ points
      Overall Impression (2½)
      Pale, moderate carbonation, thick head. Smells slightly sweet. Very light body, skunky, sweet. "Brewed by Spaten under the authority of Dinkelacker."
    • Date: June 16, 1996 (#1512)
      Package: bottled
      Place: Willow Glen Liquors, San Jose CA
      Score: 12½ points
      Overall Impression (2½)
      Golden, low carbonation, good head. Skunky-malty. Bitter. Light body. Malty finish, but a little metallic. Thanks to Paris Cunningham for bringing this beer to Hawai`i for me!

  • 5.00% abv.

  • 5.00% abv.

  • Click for a better picture (popup)
    4.90% abv.
    • Date: October 8, 2006 (#6122)
      Package: bottled
      Place: Hexen Küche, Konstanz, Germany
      Score: 15½ points
      Appearance (2½)
      Deep dark bright red. Thick head.
      Aroma (3)
      Mildly roasty, mildly chocolatey, quite malty.
      Mouthfeel (8)
      Light-medium body, fairly fizzy. Big maltiness supports a mild roast character, and a bit of noble hops.
      Overall Impression (2)
      Good beer, but it's more like a dark Pils than a Schwarzbier.

  • South German-Style Hefeweizen/Hefeweissbier
    5.00% abv.

  • German-Style Heller Bock/Maibock
    6.90% abv.

  • Münchner-Style Helles
    4.70% abv.

  • German-Style Pilsener
    4.90% abv.

  • Dortmunder/European-Style Export
    5.10% abv.

  • German-Style Pilsener
    4.90% abv.

  • German-Style Pilsener
    5.10% abv.

  • Dortmunder/European-Style Export
    4.90% abv.

  • Click for a better picture (popup)
    South German-Style Hefeweizen/Hefeweissbier
    4.90% abv.
    • Date: January 11, 2009 (#7645)
      Package: draught
      Place: Welcome Bar, Stuttgart
      Score: 16 points
      Appearance (3)
      Golden, opaque. Big dense head.
      Aroma (3)
      Yeasty, bready, cloves.
      Mouthfeel (8)
      Medium body, fizzy. Lots of sweet wheat, with a nice clove note and just a hint of banana. Real clean finish.
      Overall Impression (2)

  • South German-Style Kristal Weizen/Kristal Weissbier
    4.90% abv.

  • South German-Style Dunkel Weizen/Weissbier
    4.90% abv.
    • Date: October 8, 2006 (#6123)
      Package: bottled
      Place: Hexen Küche, Konstanz, Germany
      Score: 15½ points
      Appearance (3)
      Red-brown opaque. Moderate head.
      Aroma (2½)
      Really clean. Mildly roasty, raisiny, caramelly.
      Mouthfeel (8)
      Medium body, really fizzy. Lots of caramel, a bit of roast, and a very very small hint of banana. Fairly malty.
      Overall Impression (2)

  • South German-Style Kristal Weizen/Kristal Weissbier
    5.00% abv.

  • German-Style Märzen/Oktoberfest
    5.50% abv.

  • Münchner-Style Helles
    5.00% abv.