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Dinkelacker-Schwaben Bräu GmbH & Co. KG
Bar/Tasting RoomRestaurant
Tübinger Straße 46
D-70178 Stuttgart
Telephone: +49 (0)711 / 6481-0
Hours: Monday-Saturday 11:00am-midnight, Sunday 10:30am-2:00pm.
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Notes

Contributors: Mario Kornmesser, Nina Tikvic

Sam De Simine reminisces:

When I was 20 years old I was stationed in Germany. I started drinking "Dinkelacker". I am 73 years old and I am still drinking this fine German beer in the States. Thank you Germany

Dinkelacker also operates Brauereiwirtshaus Sanwald, Silberburgstraße 157

Updated: June 2, 2010

Beer List

  • Click for a better picture (popup)
    • Date: June 30, 2003 (#4929)
      Package: bottled
      Place: Peabody's Ale House, Oshkosh WI
      Score: 13½ points
      Overall Impression
      Pale golden. Big thick head. Sweet malt aroma, with DMS and some skunk. Light body. Lots of Pilsner malt flavor. Fairly sweet, with some noble hop flavor. Rather a lot of mercaptan.
    • Date: August 22, 1998 (#3056)
      Package: bottled
      Place: Cock and Bull Publick House, Green Bay WI
      Score: 12½ points
      Overall Impression
      Pale, moderate carbonation, thick head. Smells slightly sweet. Very light body, skunky, sweet. "Brewed by Spaten under the authority of Dinkelacker."
    • Date: June 16, 1996 (#1512)
      Package: bottled
      Place: Willow Glen Liquors, San Jose CA
      Score: 12½ points
      Overall Impression
      Golden, low carbonation, good head. Skunky-malty. Bitter. Light body. Malty finish, but a little metallic. Thanks to Paris Cunningham for bringing this beer to Hawai`i for me!

  • 5.00% abv.

  • 5.00% abv.

  • Click for a better picture (popup)
    4.90% abv.
    • Date: October 8, 2006 (#6122)
      Package: bottled
      Place: Hexen Küche, Konstanz, Germany
      Score: 15½ points
      Appearance (2½)
      Deep dark bright red. Thick head.
      Aroma (3)
      Mildly roasty, mildly chocolatey, quite malty.
      Mouthfeel (8)
      Light-medium body, fairly fizzy. Big maltiness supports a mild roast character, and a bit of noble hops.
      Overall Impression (2)
      Good beer, but it's more like a dark Pils than a Schwarzbier.

  • German-Style Pilsener
    4.90% abv.

  • German-Style Pilsener
    5.10% abv.

  • South German-Style Dunkel Weizen/Weissbier
    • Date: October 8, 2006 (#6123)
      Package: bottled
      Place: Hexen Küche, Konstanz, Germany
      Score: 15½ points
      Appearance (3)
      Red-brown opaque. Moderate head.
      Aroma (2½)
      Really clean. Mildly roasty, raisiny, caramelly.
      Mouthfeel (8)
      Medium body, really fizzy. Lots of caramel, a bit of roast, and a very very small hint of banana. Fairly malty.
      Overall Impression (2)

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    South German-Style Hefeweizen/Hefeweissbier
    • Date: January 11, 2009 (#7645)
      Package: draught
      Place: Welcome Bar, Stuttgart
      Score: 16 points
      Appearance (3)
      Golden, opaque. Big dense head.
      Aroma (3)
      Yeasty, bready, cloves.
      Mouthfeel (8)
      Medium body, fizzy. Lots of sweet wheat, with a nice clove note and just a hint of banana. Real clean finish.
      Overall Impression (2)

  • South German-Style Kristal Weizen/Kristal Weissbier
    5.00% abv.

  • German-Style Märzen/Oktoberfest
    5.50% abv.