Opened: 1982
U.S. Importer: B. United International
Contributor: Mario Kornmesser
Updated: September 4, 2012
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Brasserie Achouffe
(Duvel Moortgat Brewery)
Rue du Village 32
B-6666 Wibrin-Achouffe
Telephone: +32 (0) 61 28 81 47
Brewer: José Dehard, Christian Vanhaverbeke, J-M Vankerkhove
[Contact] [Map] [Update]
B-6666 Wibrin-Achouffe
Telephone: +32 (0) 61 28 81 47
Brewer: José Dehard, Christian Vanhaverbeke, J-M Vankerkhove
[Contact] [Map] [Update]
Notes
Beer List
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7.50% abv.
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Date: January 2, 2003 (#4579)Package: bottledPlace: Flanagan's Stop and Shop, Appleton WIScore: 18 pointsOverall Impression
Golden, hazy, big thick head. Fruity aroma, like peaches; spicy aroma, like cinnamon. Light body, fantastically fizzy. Nice and malty, with lots of Belgian spiciness and hints of bananas. Really quite drying in the finish, with tingly alcohol. Brewed with dinkel - an ancient grain related to wheat - and woodruff.
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4.50% abv.
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Date: April 27, 2012 (#8767)Package: draughtPlace: Fox River House, Appleton WIScore: 16 pointsAppearance (3)
Deep amber. Thick head.Aroma (3)
Intensely fruity — candied oranges.Mouthfeel (8)
Medium-big body, fizzy. Lots of chewy malt, really fruity. Oaky, dill flavor in the finish.Overall Impression (2)
6.60% abv.
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Date: January 6, 2003 (#4581)Package: bottledPlace: Flanagan's Stop and Shop, Appleton WIScore: 17½ pointsOverall Impression
Red-brown opaque, thick dense head. Raisiny, spicy aroma. Medium body, hugely fizzy. Malty, toasty, spicy, with hints of caraway seeds. Lingering malty finish. -
Date: April 9, 1998 (#2708)Package: bottledPlace: Siebel Institute of Technology, Chicago ILScore: 20 pointsOverall Impression
Dark brown, good head. Chocolate aroma. Sweet, some prune flavor. Damn fine smooth-drinking beer.
