Visited: October 5, 2009
Opened: 1991
Annual Production: 2,500 bbl
Contributor: Diane Crawford
They renovated a property dating from 1772 to build this place. These are all pretty good beers...the Pilsner and the Weiss (and my knowledge of the styles) improved tremendously in the ten years between my visits. Brewery downstairs behind the bar, fermenters upstairs immediately above. Live music in the corner by the entrance...typical New Orleans. Big place. Lots of seating upstairs and downstairs.
Updated: October 5, 2009















