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Crux Fermentation Project
Bar/Tasting RoomBeer GardenRestaurantRetail Items
50 SW Division Street
Bend OR 97702
Telephone: +1 541-388-7558
Hours: Tuesday-Sunday 11:30am-10:00pm.
Brewer: Larry Sidor, Pat O'Shea
[Map] [Update]

Notes

Opened: 2012

Annual Production: 9,000 hl

Contributors: Jon Abernathy, Ralph Wells, Siegfried Binge

Updated: September 8, 2012

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