Opened: 2009

Contributors: Siegfried Binge, Ralph Wells, Richard R Tinurelli

Updated: March 5, 2013

• 2009-10-29: Black Star Co-Op Brewpub: ready, set, reveal (Draft Magazine)

• Able
  Experimental Beer

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• Crotchety Dockhand
  Oatmeal Stout
  5.70% abv.

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• Cul Sec

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• Double Dee
  English-Style Brown Ale
  6.10% abv.

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• Elba
  Belgian Style White (or Wit) / Belgian-Style Wheat
  4.40% abv.

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• Epsilon
  Wood- and Barrel-aged Strong Beer
  9.60% abv.

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• High Esteem
  Specialty Honey Beer
  4.70% abv.

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• Hubris
  Fresh Hop Ale

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• Mobius
  Wood- and Barrel-aged Strong Beer
  10.10% abv.

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• Rebellious Dockhand
  Garden (Fruit) Beer
  6.80% abv.

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• Recalcitrant Dockhand
  Robust Porter
  5.60% abv.

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• Rover
  Specialty Beer
  7.90% abv.

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• Triple Dee
  Barley Wine-Style Ale
  10.30% abv.

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• Truffle Dee
  Specialty Beer

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• Vulcan
  American-Style India Pale Ale
  6.60% abv.

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• Waterloo
  Specialty Beer
  3.50% abv.

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