Beer Me! — New Glarus Brewing — New Glarus, Wisconsin, United States

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New Glarus Brewing

2400 State Highway 69
New Glarus WI 53574
Telephone: +1 608-527-5850
Hours: Open daily 10:00am-4:00pm.
Brewer: Dan Carey, Randy Thiel
[Update]

Notes

Visited: April 26, 2015

Opened: 2009

Annual Production: 145,000 bbl

Contributors: Diane Crawford, Nicole Carey

Updated: October 19, 2021

News

2021-08-23: Early New Glarus Brewery Investors Sue Over Profits Dispute (Wisconsin Public Radio)
2020-05-14: Iconic New Glarus biergarten shut down through summer; health concerns cited (WREX)
2015-04-17: Spotted Cow beer sold illegally at bar in Maple Grove, Minn. (KTTV)
2014-11-06: New Glarus Brewery Is Hell Bent On Not Taking Over the World (Paste)
2013-05-21: New Glarus Brewing marks its 20th anniversary with expansion, special Belgian Dubbel ale (Isthmus)
2012-09-01: New Glarus Brewing Co. attracts a crowd (Milwaukee Journal Sentinel)
2012-08-03: The mystique of New Glarus Brewing's fruit lambic beers (The Daily Page)
2009-06-10: New Glarus Brewing to celebrate grand opening of Hilltop Brewery this weekend (77 Square)

Beer List

20th Anniversary Ale

Belgian-Style Dubbel
Abt
Alt

German-Style Brown Ale/Düsseldorf-Style Altbier
- Date: September 6, 2011 (#8635)
  
  Package: bottled
  
  Place: at the brewery
  
  Score: 18½ points
  
  Appearance (3)
  Bright mahogany. Low head.
  
  Aroma (3½)
  Fruity, plums, grapes, raisins. Toffee.
  
  Mouthfeel (9)
  Medium-big body, fizzy. Sweet dark caramel malt, toffee, molasses. Alcohol. Warming.
  
  Overall Impression (3)
  Tasty.

American Blackberry Sour Ale

Belgian-Style Fruit Lambic

Awards:

Gold Medal, 2013 Great American Beer Festival

Barley Wine

Barley Wine-Style Ale

Date: August 7, 2012 (#8896)

Package: bottled

Place: Ridgeview Liquor, Ashwaubenon WI

Score: 17 points

Appearance (3)
Bright amber. High carbonation. Dense head.

Aroma (3½)
Fruity, spicy hops. Lots of caramel. Peach.

Mouthfeel (8)
Thick, fizzy, creamy. Hugely malty, with a massive peach-apricot fruitiness. Medium bitterness. Fruity, malty flavors through the finish.

Overall Impression (2½)

Black Top IPA

American-Style Black Ale

Awards:

Gold Medal, 2011 Great American Beer Festival

Date: February 4, 2012 (#8726)

Package: bottled

Place: from the brewery

Score: 16 points

Appearance (3)
Black. Thin head.

Aroma (3)
Huge fruity, piney hops.

Mouthfeel (8)
Light body, really fizzy. Very mildly roasty with a huge fruity hop flavor. Not all that bitter. Lingering fruity finish.

Overall Impression (2)
Sort of the opposite of Crabtree Eclipse.

Cabin Fever Honey Bock

Specialty Honey Beer

Date: May 1, 2011 (#8549)

Package: bottled

Place: at the brewery

Score: 18 points

Appearance (3)
Bright golden. Dense head.

Aroma (3)
Sweet, toasty, grainy.

Mouthfeel (9)
Light-medium body, fizzy. Sweet malt and sweet honey, clean and tasty.

Overall Impression (3)

Date: July 15, 2012 (#8879)

Package: bottled

Place: Ridgeview Liquor, Ashwaubenon WI

Score: 17½ points

Appearance (3)
Bright brown. Massive head.

Aroma (3½)
HUGE chocolate.

Mouthfeel (9)
Light body, a little fizzy. Whole lot of chocolate. A little grassy at the end.

Overall Impression (2)
Not a lot of Abbey.

Date: September 11, 2011 (#8637)

Package: bottled

Place: at the brewery

Score: 18 points

Appearance (3)
Golden. Hazy. Dense head.

Aroma (3½)
Bananas. Grassy, spicy. Cloves.

Mouthfeel (9)
Light-medium body, fizzy. Sweetly malty with lots of spicy cloves. Fruity, mild bubblegum flavor. Spicy finish with lots of wheat malt.

Overall Impression (2½)

Date: May 1, 2011 (#8552)

Package: draught

Place: at the brewery

Score: 17 points

Appearance (3)
Bright brown. Thick dense head.

Aroma (3½)
Richly toasty, malty.

Mouthfeel (8)
Medium body, creamy. Roasty, toasty, grainy malt. Grassy hop flavor, low bitterness. Big toasty finish.

Overall Impression (2½)

Date: May 1, 2011 (#8553)

Package: bottled

Place: at the brewery

Score: 17 points

Appearance (2½)
Golden. Opaque. Low head.

Aroma (3)
Spicy-citrusy, tangerine.

Mouthfeel (9)
Light-medium body, very fizzy. Spicy, earthy, Biére de Garde flavors. Fairly bitter. Citrus, grassy hops. Lingering spicy finish.

Overall Impression (2½)
Bottle-conditioned with Brettanomyces.

Date: July 4, 2015 (#9527)

Package: bottled

Place: at the brewery

Score: 17 points

Appearance (3)
Yellow. High carbonation. Huge fluffy head.

Aroma (4)
Lemony hops. Wheat malt.

Mouthfeel (8)
Light body, fizzy. Sweet wheat and lots of lemony-citrusy hop flavor. Low-medium bitterness. Clean citrusy finish.

Overall Impression (2)

Date: September 27, 2011 (#8646)

Package: bottled

Place: at the brewery

Score: 18 points

Appearance (3)
Golden. Hazy. Dense head.

Aroma (3)
Intense orange-citrusy hops.

Mouthfeel (9)
Medium-big body, fizzy. Lots of citrusy hop flavor, fairly bitter. Finishes clean and fruity and hoppy and just a little warm.

Overall Impression (3)

Date: May 3, 2012 (#8790)

Package: bottled

Place: at the brewery

Score: 18 points

Appearance (3)
Yellow. Massive head.

Aroma (3)
Very lemony, some bananas, bready.

Mouthfeel (9)
Medium body, smooth. Lots of bready malt. Lots of citrus. Nice banana background. Low-medium bitterness. Some alcohol in the finish.

Overall Impression (3)
Good Weizenbock.

Date: May 1, 2011 (#8551)

Package: draught

Place: at the brewery

Score: 19 points

Appearance (3)
Bright golden. Dense head.

Aroma (4)
Huge spicy, citrusy hops.

Mouthfeel (9)
Light-medium body, fizzy. Fruity hops, nicely bitter. Tasty mild caramel malt underneath.

Overall Impression (3)

Date: April 26, 2015 (#9511)

Package: draught

Place: at the brewery

Score: 17½ points

Appearance (3)
Black with red highlights. Thick head.

Aroma (4)
Rich coffee-malty aroma.

Mouthfeel (8)
Medium body, fizzy. Chocolate malt sweetness with a nice coffee flavor. Grassy hop flavor, low-medium bitterness. Coffee-chocolate finish.

Overall Impression (2½)
Real good beer. Served very cold.

Date: May 3, 2015 (#9513)

Package: bottled

Place: Ridgeview Liquor, Ashwaubenon WI

Score: 14 points

Appearance (3)
Bright amber. High carbonation. Thick head.

Aroma (2½)
Earthy, grassy.

Mouthfeel (7)
Medium-big body, smooth. Big earthy, almost musty flavor. Medium-big bitterness. Grassy, fruity finish.

Overall Impression (1½)

Date: September 11, 2011 (#8640)

Package: bottled

Place: at the brewery

Score: 15 points

Appearance (3)
Bright red-amber. Moderate head.

Aroma (3)
Mild toasty, molasses, malt character.

Mouthfeel (7)
Medium body, smooth. Darkly malty, fruity, toasty. Sweet. Grassy. Sweet finish.

Overall Impression (2)

Date: May 1, 2011 (#8550)

Package: draught

Place: at the brewery

Score: 18 points

Appearance (3)
Golden, hazy. Dense head.

Aroma (3)
Mildly spicy, mildly grainy.

Mouthfeel (9)
Light and fizzy. Fruity, malty, grainy, and clean.

Overall Impression (3)
Good beer, and even better than I remember it!

Date: September 11, 2011 (#8638)

Package: bottled

Place: at the brewery

Score: 15 points

Appearance (3)
Amber. Dense head.

Aroma (3)
Grassy. Grape fruitiness. Toasty. Sulfury.

Mouthfeel (7)
Light and fizzy. Mild toasty malt, fairly sweet. Clean toasty finish.

Overall Impression (2)

Date: April 8, 2021 (#10483)

Package: bottled

Place: Place unknown

Score: 20 points

Appearance (3)
Yellow. Massive fluffy head from a lively pour.

Aroma (4)
A blast of Brett as soon as the bottle was opened. Earthy, like the inside of a barn. Fruity and tart, like green apples. A little grainy and a little smoky.

Mouthfeel (10)
Light body, fizzy, and tart. It's properly dry, but with just enough malt character. Earthy, with the usual horse blanket flavor. Lemony, green apple fruitiness. Finishes tart, fruity, earthy, and dry, with a nice touch of pale malt at the very end.

Overall Impression (3)
Fantastic beer, flavorful and complex. From the label: "Naturally occurring spontaneous fermentation creates this American Gueuze. Coolship brewed and wild cave aged. Dan's masterwork blend of three years brewing is sour citrusy, horsey and vintage worthy." Thanks to KJ Harnack for the bottle!