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Anheuser-Busch InBev
Bar/Tasting RoomRestaurantRetail ItemsTours
3101 Busch Drive
PO Box AB
Fairfield CA 94533
Telephone: +1 707-429-7595
Toll-Free: +1 800-342-5283
Hours: June-August: Monday-Saturday 10:00am-4:00pm. September-May: Tuesday-Saturday 10:00am-4:00pm.
Brewer: Scott Ungermann
[Map] [Update]

Notes

Opened: 1976

Annual Production: 4,100,000 bbl

Contributor: Arash Shahzadi

Updated: September 26, 2013

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Beer List


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    5.50% abv.
    • Date: November 12, 2006 (#6168)
      Package: bottled
      Place: Hy-Vee Columbus, Columbus NE
      Score: 16½ points
      Appearance (3)
      Bright amber. Good head.
      Aroma (3)
      Graham cracker malt. Mild spicy hops.
      Mouthfeel (8)
      Light-medium body, fairly fizzy. Lots of biscuity malt. Mild floral, herbal hop flavor. Low bitterness. Sweet clean finish with a little hop flavor.
      Overall Impression (2½)

    • Date: October 28, 2006 (#6167)
      Package: bottled
      Place: Hy-Vee Columbus, Columbus NE
      Score: 16½ points
      Appearance (3)
      Bright amber. Low head.
      Aroma (3)
      Graham cracker malt. Big spicy hops.
      Mouthfeel (8)
      Light body, moderate carbonation. Lots of biscuity malt. Mild herbal-grassy hop flavor, not bitter at all.
      Overall Impression (2½)
      Not a bad beer, but I wish the hop flavor and bitterness matched up with the aroma.

  • Herb and Spice Beer

  • American-Style Pale Ale
    • Date: September 10, 1997 (#2232)
      Package: bottled
      Place: Willow Glen Liquors, San Jose CA
      Score: 16 points
      Overall Impression (3)
      Amber, moderate carbonation, small head. Lots of fresh hop aroma, kinda like Sierra Nevada Pale Ale. Good body, lots of hop flavor, clean bitterness through the finish. Good beer.

  • Belgian Style White (or Wit) / Belgian-Style Wheat