Updated: September 19, 2008
Opened: 1821
Annual Production: 1,500,000 hl
U.S. Importer: Fischer Beverages International
The Pêcheur group includes the Fischer, Adelshoffen, and Gruber breweries in the Strasbourg-Schiltigheim area.
This is not the official web site of
Brasserie Fischer d'Alsace
Brasserie et Malterie Du Pêcheur
Schiltigheim, France
7 Rue de Bischwiller
F-67300 Schiltigheim
Telephone: +33 03.88.33.82.00
Brewer: Fritz Riedl
[Map] [Update]
Notes
Beer List
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4.50% abv.
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5.00% abv.
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Date: April 29, 1996 (#1409)Package: bottledPlace: Kamuela Liquor Store, Kamuela HIScore: 13½ pointsOverall Impression
Amber, moderate carbonation, good head. Interesting mix of peat and mercaptans. Fairly thick and very smoky. Sweet smoke finish. "Brewed With Peat-Smoked Malt...best before 01/96."
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Date: September 14, 2008 (#7335)Package: bottledPlace: Hy-Vee, Council Bluffs IAScore: 16 pointsAppearance (3)
Bright amber. Big thick head.Aroma (3)
Huge grassy, resiny hops.Mouthfeel (8)
Medium body, smooth. Lots of sweet, toasty malt and lots of grassy hops.Overall Impression (2)
Tastes very English. -
Date: April 22, 1996 (#1384)Package: bottledPlace: Kamuela Liquor Store, Kamuela HIScore: 10 pointsOverall Impression
Amber, high carbonation, low head. Big mercaptan odor! Bit of malt behind that. Caramel malt, high carbonation. Some bitterness late, along with some astringency.
5.30% abv.
4.50% abv.
4.90% abv.
5.50% abv.
6.00% abv.
5.50% abv.
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Date: April 16, 1996 (#1371)Package: bottledPlace: Kamuela Liquor Store, Kamuela HIScore: 12½ pointsOverall Impression
Gusher! Mad dash to the sink! Golden, hint of amber, fairly high carbonation, big white head. Vegetal hop aroma. Malty, with moderate hop flavor. Actually not a bad balance, with a mild bitter finish. Some astringency. Jackson's Beer Companion says: "...the notion of calling a relatively hoppy lager a bitter has cropped up in Alsace, France..."
